Rolando Garcia lopez
Galt
Summary
Dynamic professional with experience as a Plaster/Fire Proofer at OPCMIA, skilled in applying advanced plaster techniques and ensuring quality control. Proven ability to collaborate effectively and maintain a safe work environment. Adaptable under various conditions, I excel in enhancing building stability while upholding high standards of craftsmanship.
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
10
10
years of professional experience
Work History
Plaster/fire Proofer
OPCMIA
03.2020 - Current
- Prepared surfaces for plaster application using trowels and floats.
- Mixed plaster materials to achieve optimal consistency and quality standards.
- Applied various plaster techniques, including traditional and modern finishes.
- Inspected completed work for adherence to specifications and quality control standards.
- Maintained tools and equipment in safe working condition to enhance operational efficiency.
- Contributed to a safe work environment by adhering to safety protocols and maintaining clean job sites.
- Enhanced building stability by applying layers of plaster to interior and exterior walls, ceilings, and partitions.
- Collaborated with contractors to meet project timelines and client expectations effectively.
Line Cook
Velvet Grill and Creamery
11.2015 - Current
- Prepared menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of workstations to ensure efficient workflow.
- Collaborated with kitchen staff to coordinate meal timing and service delivery.
- Monitored inventory levels, assisting in ordering ingredients as needed for operational continuity.
- Trained new team members on cooking techniques and safety protocols to uphold quality standards.
- Supervised line operations during peak hours to enhance service speed and customer satisfaction.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Estrellita High School
12935 Marengo Road Galt CA 9563206-2014
Skills
- Collaboration and teamwork
- Patience and perseverance
- communicate effectively
- safely use and operate tools
- learned to preform my duties in all weather conditions
- learned to adapt under different work conditions then normal
Languages
Spanish
Native or Bilingual
Timeline
Plaster/fire Proofer
OPCMIA
03.2020 - Current
Line Cook
Velvet Grill and Creamery
11.2015 - Current
High School Diploma -
Estrellita High School