Rolando Jr Rosales

• Prepared and sterilized surgical instruments, ensuring readiness for safe operating room use.
• Ran sterilization equipment according to established protocols.
• Checked and packaged medical instruments, upholding strict cleanliness standards.
• Followed infection control guidelines, contributing to a safe and compliant work environment.

• Prepared aircraft components through sanding, masking, sealing, and surface preparation. • Read and followed blueprints, specifications, and geometric tolerances. • Inspected finished work to identify and correct defects, ensuring quality standards were met. • Adhered to strict safety procedures while maintaining a clean, organized workspace to promote safe operations. • Applied strong attention to detail to uphold quality standards in production processes.

• Performed manual assembly of fiber, membrane, and polycarbonate components. Followed SOPs and quality procedures during manufacturing and assembly.• Performed integrity testing and documented production activities.• Used hand and power tools while following established safety procedures.• Executed final product packaging and labeling to meet quality standards, ensuring compliance with specifications.• Managed materials and organized work areas to ensure timely completion of production deadlines.
• Assembled bioprocessing equipment following specifications and quality standards.
• Collaborated with team members to enhance assembly processes, improving workflow efficiency.
• Performed manual assembly of fiber, membrane, and polycarbonate components. • Followed SOPs and quality procedures during manufacturing and assembly. • Performed integrity testing and documented production activities. • Used hand and power tools while following established safety procedures. • Executed final product packaging and labeling to meet quality standards, ensuring compliance with specifications. • Managed materials and organized work areas to ensure timely completion of production deadlines.

• Prepared and stocked ingredients for daily operations.
  • Prepared salads and pizzas according to established procedures.
  • Maintained clean and organized work areas.
  • Worked efficiently as part of a team in a fast-paced environment.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Ensured compliance with health and safety regulations in kitchen operations.
• Operated kitchen equipment including ovens, grills, and fryers safely and efficiently.
• Stocked kitchen ingredients daily, ensuring availability for meal preparation, and supplies, monitoring freshness and quality regularly.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.