Roldan Rabanal
Carson,CA
Overview
2027
2027
years of professional experience
Work History
Cook
International Training Institute
Manila Philippines
Assembler Technician Traineer
Adient Aerospace
Huntington, UT
09.2023 - Current
Jr Sous Chef
Oceania Cruise Line
12.2019 - 06.2020
Chef De Partie
Holland America Line
04.2013 - 07.2019
- Assisted in food preparation and cooking techniques under senior chefs.
- Maintained cleanliness and organization of kitchen workspace and utensils.
- Learned food safety regulations and adhered to hygiene standards consistently.
- Supported inventory management by labeling and storing ingredients appropriately.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed recipes accurately to prepare diverse menu items for customer satisfaction.
- Adapted quickly to changing kitchen demands while maintaining quality standards.
- Engaged in ongoing training to enhance culinary skills and kitchen operations knowledge.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
Education
BS Civil Engineer - Under Graduate
Univesity of Perpetual Help of Rizal
Philip, SDTimeline
Assembler Technician Traineer
Adient Aerospace
09.2023 - Current
Jr Sous Chef
Oceania Cruise Line
12.2019 - 06.2020
Chef De Partie
Holland America Line
04.2013 - 07.2019
Cook
International Training Institute
BS Civil Engineer - Under Graduate
Univesity of Perpetual Help of Rizal