Rolly Asuncion
Las Vegas,Nevada
Summary
Motivated cook with over 30 years of experience preparing meals for customers. following proper food handling methods and maintaining the correct temperature of food products. Creative and artistic professional committed to strengthening the kitchen team with better collaboration, recipes, and cooking techniques.
Overview
22
22
years of professional experience
Work History
COOK
Green Valley Ranch Resort Spa & Casino
Henderson, NV
06.2015 - 01.2020
- Operated grills, fryers, and broilers to cook items to quality guidelines.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Managed portion control using correct utensils during preparation and plating.
- Prepared dishes in a fast-paced environment working with teammates to maintain a high customer satisfaction rate.
- They are wrapped, dated, and labeled food items in storage for safety and freshness.
- Replenished food items from inventory and rotated ingredients.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunction.
- Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
- Coordinated orders to expedite food from the kitchen according to cooking time and delivery time.
COOK
MALUHIA NURSING FACILITY
HONOLULU, HAWAII
02.2010 - 06.2015
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Managed portion control using correct utensils during preparation and plating.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Used standardized recipes and other instructions to prepare food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
COOK
HMSHost
HONOLULU, HAWAII
03.1998 - 04.2015
- Grilled and deep fried various foods from meats to potatoes.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Followed proper food handling methods and maintained correct temperature of food products.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Education
High School Diploma -
PILAR ABRA HIGH SCHOOL
PHILIPPINES03-1970
Skills
- Food handling
- Order Verification
- Grilling
- Food presentation
- Customer Service
- Surface cleaning
Timeline
COOK
Green Valley Ranch Resort Spa & Casino
06.2015 - 01.2020
COOK
MALUHIA NURSING FACILITY
02.2010 - 06.2015
COOK
HMSHost
03.1998 - 04.2015
High School Diploma -
PILAR ABRA HIGH SCHOOL
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