Summary
Overview
Work History
Education
Skills
Professional References
Timeline
Generic

Gavin Grey

Victoria

Summary

Passionate and seasoned Chef with over 10 years of culinary experience across resorts, restaurants, and hospitality venues in Canada, the USA, and Jamaica. Skilled in diverse cuisines, team collaboration, food safety, and guest satisfaction. Committed to delivering high-quality meals and contributing to smooth kitchen operations in fast-paced environments.

Overview

12
12
years of professional experience

Work History

Chef

Victoria International Airport
Victoria
10.2024 - Current
  • Delivered high-volume meal preparation for diverse international guests.
  • Maintained food safety protocols and efficient kitchen workflow.

Chef

Compass Group
BC
01.2024 - 10.2024
  • Collaborated with kitchen staff to prepare a variety of meals in institutional and commercial settings.
  • Monitored food storage, quality, and hygiene standards.

Chef

Hawk’s Cay Resort
Florida
02.2023 - 08.2023
  • Crafted regional and international dishes for resort guests.
  • Ensured consistency in presentation and adherence to dietary requirements.

Chef (Seasonal)

Jackson Hole Mountain Resort
Wyoming
12.2018 - 09.2022
  • Prepared a wide range of cuisines in a high-volume resort kitchen.
  • Ensured proper food rotation, storage, and compliance with sanitation guidelines.

Chef

Hyatt Ziva Resort
Montego Bay
01.2018 - 12.2018
  • Delivered high-quality meals for large-scale dining operations.
  • Maintained clean and organized workstations in a luxury resort setting.

Chef

Lake Placid Lodge
NY
08.2017 - 11.2017
  • Executed fine dining service with emphasis on presentation and taste.

Chef

Margaritaville
Montego Bay
08.2017 - 11.2017
  • Prepared breakfast service for a busy restaurant, ensuring guest satisfaction and workstation cleanliness.

Chef

Secrets Resort
Montego Bay
01.2013 - 08.2017
  • Specialized in Japanese and Italian cuisines.
  • Ensured food temperature control and kitchen sanitation.

Education

Vocational Certificate - Food & Nutrition

Seaford Town H.E.A.R.T
Seaford Town, Jamaica
07.2005

High School Diploma -

Maldon High School
Maldon, Jamaica
07.2002

Skills

  • International Cuisine Preparation
  • Menu Planning & Creation
  • Food Safety & Sanitation (HACCP)
  • Guest Service Excellence
  • High-Volume Kitchen Experience
  • Fine Dining & Resort Operations

Professional References

  • Michael Britton, Executive Chef, Jackson Hole Mountain Resort, 913-706-1775
  • Joshua Schultz, Executive Sous Chef, Jackson Hole Mountain Resort, 312-401-1555
  • Jordan Knowles, Sous Chef, Jackson Hole Mountain Resort, 512-779-2708
  • Ali Wight, HR Director, Jackson Hole Mountain Resort, 307-739-2727

Timeline

Chef

Victoria International Airport
10.2024 - Current

Chef

Compass Group
01.2024 - 10.2024

Chef

Hawk’s Cay Resort
02.2023 - 08.2023

Chef (Seasonal)

Jackson Hole Mountain Resort
12.2018 - 09.2022

Chef

Hyatt Ziva Resort
01.2018 - 12.2018

Chef

Lake Placid Lodge
08.2017 - 11.2017

Chef

Margaritaville
08.2017 - 11.2017

Chef

Secrets Resort
01.2013 - 08.2017

Vocational Certificate - Food & Nutrition

Seaford Town H.E.A.R.T

High School Diploma -

Maldon High School

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