Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
References
Timeline
Generic

Roman Beza

Las Vegas,NV

Summary

Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Chef De Cuisine

Caesar's Palace
Las Vegas , NV
06.2021 - 03.2025
  • Managed staff of cooks, dishwashers, and other kitchen personnel.
  • Provided guidance and direction on plating techniques for staff.
  • Maintained a clean and organized kitchen environment.
  • Created recipes that kept customers coming back for more.
  • Managed daily orders.
  • Maintained monthly food cost and inventory.

Excecutive Chef Garde Manger

Mandalay Bay Resort & Casino Las Vegas
Las Vegas, NV
06.2010 - 08.2020
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Trained new chefs on proper cooking techniques and menu items.

Sous Chef Garde Manger

Silverton Casino and Resort
Las Vegas, NV
01.2008 - 02.2010
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Contributed to the successful execution of catered events from start to finish.
  • Directed and executed production for all the kitchens on property.

Education

Associate of Arts - Culinary

Le Cordon Bleu
Las Vegas, NV
11-2004

Skills

  • Menu development
  • Food safety
  • Inventory management
  • Food cost control
  • Plating techniques
  • Staff training

Accomplishments

  • Team Leader of the Month at Caesar's Palace November 2024

Certification

  • ServSafe Certified

Languages

English
Professional
Spanish
Professional
Tagalog
Professional

References

References available upon request.

Timeline

Chef De Cuisine

Caesar's Palace
06.2021 - 03.2025

Excecutive Chef Garde Manger

Mandalay Bay Resort & Casino Las Vegas
06.2010 - 08.2020

Sous Chef Garde Manger

Silverton Casino and Resort
01.2008 - 02.2010

Associate of Arts - Culinary

Le Cordon Bleu

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