Roman Beza
M Resort and Casino
Las Vegas,NV
1
Certification
22
years of professional experience
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Work History
Demi Chef
1 Year 1 Month- Prepared and presented high-quality dishes in accordance with M Resort and Casino standards.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Mentored junior chefs, providing guidance on culinary techniques and presentation skills.
- Implemented food safety protocols, ensuring compliance with health regulations and standards.
Chef De Cuisine
3 Years 9 Months- Managed staff of cooks, dishwashers, and other kitchen personnel.
- Provided guidance and direction on plating techniques for staff.
- Maintained a clean and organized kitchen environment.
- Created recipes that kept customers coming back for more.
- Managed daily orders.
- Maintained monthly food cost and inventory.
Excecutive Chef Garde Manger
10 Years 2 Months- Managed daily operations of the kitchen including scheduling shifts for staff.
- Stored foods correctly using correct storage containers and labelling systems.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Trained new chefs on proper cooking techniques and menu items.
Sous Chef Garde Manger
2 Years 1 Month- Coordinated ordering, receiving, storage, and distribution of food items.
- Contributed to the successful execution of catered events from start to finish.
- Directed and executed production for all the kitchens on property.
Master Cook
3 Years 3 Months- Streamlined kitchen operations for improved efficiency and reduced food waste through meticulous inventory management.
- Utilized advanced cooking techniques and equipment to elevate the culinary standards of the resort's dining venues.
- Maintained proper food storage practices, reducing spoilage and ensuring the longevity of ingredients for optimal usage.
Education
Associate of Arts - Culinary
Skills
Menu development
Food safety
Inventory management
Food cost control
Plating techniques
Staff training
Accomplishments
- Team Leader of the Month at Caesar's Palace November 2024
Certification
- ServSafe Certified
Languages
English
Professional
Spanish
Professional
Tagalog
Professional
References
References available upon request.
Education and Training
other
Timeline
Demi Chef
M Resort and Casino
07.2025 - CurrentRead More
Chef De Cuisine
Caesar's Palace
06.2021 - 03.2025Read More
Excecutive Chef Garde Manger
Mandalay Bay Resort & Casino Las Vegas
06.2010 - 08.2020Read More
Sous Chef Garde Manger
Silverton Casino and Resort
01.2008 - 02.2010Read More
Master Cook
JW Marriott Las Vegas Resort & Spa
10.2004 - 01.2008Read More
Le Cordon Bleu
Associate of Arts from Culinary
Read More