Roman Boedicker
Palmetto Ostria
Galveston
3
years of professional experience
Highly motivated line cook skilled in time management and attention to detail. Experienced in preparing diverse menu items and maintaining food safety compliance. Prepared for creative and unconventional methods of recipe work and plating.
Work History
Line Cook / Prep Cook
1 Year 4 Months- Prepared diverse menu items according to standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to streamline food preparation and service efficiency.
- Followed complex and thorough recipes in big portion sizes on correct times
- Assisted in training line cooks on kitchen plates and prep recipes
Line Cook
1 Year 8 Months- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained a clean and organized workstation while following health regulations
- Worked with other kitchen staff while under peak hours
- Created daily different amuse bouche recipes that follow certain price thresholds and dietary restrictions
Education
Associate of Arts - Culinary Arts
High School Diploma
- Completed AP course in Culinary Arts
- Extracurricular Activities: Basketball, Football
- Paco Vargas Scholarship Recipient
- 2024 WFC Champions
Skills
Food preparation
Attention to detail
Self-motivated
Work ethic
Food safety compliance
Reliable and trustworthy
Recipe execution
Professional attitude
Accomplishments
- Won 2024 World Food Championships
Timeline
Line Cook / Prep Cook
Palmetto Ostria
04.2025 - CurrentRead More
Line Cook
Moody Gardens Hotel
08.2023 - 04.2025Read More
Galveston College
Associate of Arts from Culinary Arts
Read More
Ball Highschool
High School Diploma
Read More