Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Roman Hernandez-Olvera

Seattle,WA

Summary

Motivated Cook with eight years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook

TRAC (Bread of Life Mission)
Seattle, WA
05.2022 - 09.2023
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Checked quality of food products to meet high standards.
  • Executed proper techniques when preparing menu item ingredients.
  • Monitored stock levels of food items and ordered more when necessary.
  • Organized storage areas for efficient usage of space.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.

Cook

Pacific Producer
Kodiak, AK
07.2020 - 03.2021
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Checked quality of food products to meet high standards.
  • Executed proper techniques when preparing menu item ingredients.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Monitored stock levels of food items and ordered more when necessary.
  • Organized storage areas for efficient usage of space.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

GED -

Secundaria Tecnica 95
Guardalajara Jalisco, Mexico
06-1995

Skills

  • Frying
  • Recipe-Based Cooking
  • Food Handling
  • Dish Preparation
  • Positive and Professional

Certification

  • Food Handlers Card

Timeline

Cook

TRAC (Bread of Life Mission)
05.2022 - 09.2023

Cook

Pacific Producer
07.2020 - 03.2021

GED -

Secundaria Tecnica 95

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Roman Hernandez-Olvera