Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Roman Velasquez

Heber ,CA

Summary

Motivated professional with experience in culinary arts, office administration, and customer service. Proven ability to perform well under pressure and effectively organize events. Committed to continuous learning and skill enhancement across various fields.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Cook

Ursa
El Centro, CA
10.2024 - 06.2025
  • Prepared food and pastries adhering to the highest standards.
  • Ordered supplies as needed for the kitchen.
  • Adhered to food safety standards when storing and preparing foods.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

Pastry Chef

Norwegian Cruise Line Pride of America
Honolulu, HI
05.2024 - 08.2024
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.

Non-Emergency Medical Driver

J&A Medical Transport
El Centro, CA
01.2023 - 05.2024
  • Executed office paperwork management to enhance workflow efficiency.
    Facilitated trip assignments, ensuring timely and accurate logistics planning.
    Took calls, addressing concerns and providing necessary information promptly.
  • Completed paperwork accurately and punctually for each transport assignment, including trip logs and invoices.
  • Secured all passengers with seat belts or restraining devices prior to trips.
  • Assisted in loading and unloading wheelchairs and stretchers into vehicles.
  • Communicated effectively with patients, families, and healthcare staff about care needs.

Cake Decorator and Pastry Decorator

JR's Baking Goods
Heber , CA
08.2019 - Current
  • Enhanced customer satisfaction by designing and executing visually appealing, customized cake orders.
  • Improved bakery sales by creating innovative cake designs for holidays and special events.
  • Developed a loyal clientele through exceptional customer service and high-quality cake decorations.

Catering Assistant

La Brava Catering
El Centro , CA
01.2021 - Current
  • Enhanced customer satisfaction by providing exceptional catering services at various events.
  • Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
  • Collaborated with team members to execute seamless catering events for clients.
  • Supported efficient kitchen operations by maintaining a clean and organized workspace.

Cashier Supervisor

Aeropostale
Calexico , CA
10.2016 - 08.2021
  • Conducted regular audits of register tills to ensure accurate balances were maintained at all times.
  • Trained new hires in the use of POS systems, store policies and procedures, safety protocols, and customer service expectations.
  • Organized and managed daily cashier operations, ensuring accuracy of all financial transactions.
  • Processed refunds and exchanges promptly according to established policies.

Education

Bachelors Culinary Arts -

Universidad Vizcaya De Las Americas
Mexicali, Mexico
08-2022

High School Diploma -

Southwest High School
El Centro, CA
05-2015

Skills

  • Effective communication
  • Creative thinking
  • Strategic planning
  • Time management abilities
  • Organizational skills
  • Stress management
  • Decision making
  • Customer service
  • Reliability and punctuality

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Certification

  • First Aid, CPR, AED (SHLSOS-203)
  • Personal Survival Techniques (SHLSOS-363)
  • Crowd Management (SHLSOS-142)
  • Personal Safety Responsibilities (SHLSOS-359)
  • Basic Firefighting (SHLSOS-53)
  • Maritime Security Awareness (SHLSOS-561)

Timeline

Cook

Ursa
10.2024 - 06.2025

Pastry Chef

Norwegian Cruise Line Pride of America
05.2024 - 08.2024

Non-Emergency Medical Driver

J&A Medical Transport
01.2023 - 05.2024

Catering Assistant

La Brava Catering
01.2021 - Current

Cake Decorator and Pastry Decorator

JR's Baking Goods
08.2019 - Current

Cashier Supervisor

Aeropostale
10.2016 - 08.2021

Bachelors Culinary Arts -

Universidad Vizcaya De Las Americas

High School Diploma -

Southwest High School

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