Roman Alexis Alvarado Munoz
1901 Oak St, San Francisco,CA
Summary
Dynamic culinary professional with experience at big companies with high standards of food safety. excelling in high-quality meal preparation and presentation. Demonstrated expertise in food safety and knife skills, while effectively managing inventory and maintaining cleanliness. Highly motivated team player with strong leadership skills, attention to detail, contributing to a positive dining experience and operational efficiency. Work well under pressure due to restaurant experience. Advance knowledge in different international cuisine and multiple kitchen positions.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Whole Food Market
02.2024 - Current
- Prepeared full menus (up to 25 different recipes that change quarterly) containing international cuisine such as Mediterranean, asian, indian, italian, etc.
- Prepared high-quality meals following Whole Foods' standards for freshness and presentation.
- Able to operate Excel, Microsoft and any web browser provided by the job.
- Operated complex kitchen equipment safely and efficiently, ensuring compliance with health regulations.
- Operated kitchen equipment, adhering to safety protocols and maintenance guidelines.
- Maintained cleanliness of cooking stations and dining areas, contributing to a positive customer experience.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Prepared and cooked menu items following recipes, temperatures and food safety protocols.
- Learned to work other stations; salad bar. cold case, freshpack, catering, etc.
- Arrange the menu everyday applying presentation standards.
Kitchen Staff Member
The Fly Trap
12.2020 - 08.2024
- Made and prepared appetizer, salads and desserts from scratch.
- Prepared the orders and the ingredients from the menu in advance (cut vetables, make dressings, etc).
- Assisting the chef and sous chef in the line cook.
- Creating a daily inventory of the existing ingredients for use in the entire kitchen area.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
High School Diploma -
San Francisco International High School
655 De Haro St, San Francisco, CA 9410705-2023
Skills
- Time management
- Lead team coordination
- Knife skills
- Attention to detail
- Problem-solving
- Active listener
- Highly motivated
- Cleaning and organization
- Customer service
- Food safety knowledge
Accomplishments
- Achieved sales increase through effectively coordinating time and food quality.
- Team member of the month for high costumer service quality and for going beyond for helping other team members.
Certification
- Food Handle Certification
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook
Whole Food Market
02.2024 - Current
Kitchen Staff Member
The Fly Trap
12.2020 - 08.2024
High School Diploma -
San Francisco International High School