Roman Bonilla Garcia

- Rotated to all stations as a strong cook.

- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

- Learned how to cook egg menu for breakfast service for 350 covers.

- Rotated to all of key stations.

- Rotated to all key stations of the restaurant, but mainly grill station

- Boosted employee morale through positive attitude, willingness to assist others when needed.

- Grilled meats to customer specifications correctly and fast.

- Started at Garde Manger, Hot Appetizer, Entremet, Grill, and Pasta.

- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

- Started at dishwasher, preparation ingredients, and worked way up from Garde Manger to pasta station.

- Rotated all key stations of the restaurant and both locations.