Romario Beckford
Clarksville,TN
Summary
At Cheesecake Factory Inc, I excelled as a Kitchen Manager, enhancing customer satisfaction by attentively addressing dietary needs and allergen concerns. My leadership boosted team collaboration and training, integrating key skills like ServSafe-certified food safety and effective multitasking. My approach significantly improved kitchen operations, emphasizing waste reduction and quality control. I am Dynamic and well-rounded chef with over 5 years of culinary experience, seeking remote opportunities that leverage my skills in leadership, kitchen management, and operational efficiency. Open to diverse roles beyond the culinary field, equipped with a strong educational background and a desire to contribute to team success in a remote setting
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Cheesecake Factory Inc
09.2021 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Kitchen Manager
Party Fowl Nashville
Nashville, Tennessee
09.2018 - 06.2021
- Worked well in a team setting, providing support and guidance.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Worked flexible hours across night, weekend, and holiday shifts.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
- Skilled at working independently and collaboratively in a team environment.
Education
Bachelor of Business Studies - Accounting And Finance
Mico University College
Kingston Jamaica05-2018
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Sanitation
- Portion control
- Verbal and written communication
- Recruitment and hiring
- Remote Collaboration Tools (eg, Zoom, Slack)
- Food Safety & Quality Control (ServSafe Certified)
- Waste reduction
- Problem-solving
- Safe food handling
- Order accuracy
- Staff coaching
Certification
- ServSafe Certification
- Proficient in Data Entry and Attention to Detail
- Certified Nursing Assistant (CNA)
- CPR/AED Certification
Languages
English
Native or Bilingual
Timeline
Kitchen Manager
Cheesecake Factory Inc
09.2021 - Current
Kitchen Manager
Party Fowl Nashville
09.2018 - 06.2021
Bachelor of Business Studies - Accounting And Finance
Mico University College
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