Romario McCook
Bluffton,SC
Summary
Adept in multitasking and detail-oriented, I significantly enhanced food quality and kitchen efficiency at Marriot Hotel by mastering large-volume cooking equipment and implementing rigorous hygiene practices. Demonstrated reliability through consistent punctuality and reduced food waste by diligently managing inventory, showcasing strong organizational skills and a keen eye for food presentation.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Fry Cook
Marriot Hotel
05.2022 - Current
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations and display cases.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Communicated closely with servers to fully understand special orders for customers.
Fryer
Burger King
12.2017 - 05.2019
- Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
- Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
- Unloaded food supplies from distributor trucks and efficiently organized inventory.
- Reduced food waste through diligent monitoring of inventory levels and proper storage techniques.
Education
No Degree - Hospitality Administration And Management
Moneague College
Ocho Rios JamaicaHigh School Diploma -
Ocho Rios High School
Ocho Rios Jamaica07.2014
Skills
- Reliability and punctuality
- Strong attention to detail
- Efficient multitasking
- Food presentation
Certification
CXC Passes in Math, English, Social Studies, Science and Technical Drawing
Reading and Web Designing
Enjoy the complex world of web designing or just getting lost in a great story.
Timeline
Fry Cook
Marriot Hotel
05.2022 - Current
Fryer
Burger King
12.2017 - 05.2019
No Degree - Hospitality Administration And Management
Moneague College
High School Diploma -
Ocho Rios High School
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