Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Romaris Barker

Atlanta,GA

Summary

Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Sous Chef

Mo Better Chicken
Decatur, GA
12.2020 - 08.2024
  • Established standard procedures for plating presentations.
  • Complied with all health department regulations regarding proper food handling methods.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Analyzed customer feedback to identify areas of improvement in service or product quality.
  • Enforced portion control guidelines to minimize costs associated with overproduction.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Monitored food products, driving quality, freshness and integrity.

Sous Chef

Dellia's Jerk Palace Restaurant
Decatur, GA
01.2016 - 10.2020
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Trained new hires in proper cooking techniques and recipes.

Education

Some College (No Degree) - Advanced Automotive

Gwinnett Technical College
Lawrenceville, GA

Skills

  • Plating
  • Dish preparation
  • Station oversight
  • Supervising food prep
  • Staff motivation
  • Detail-oriented

Certification

  • 2-Year Custodian Certificate.

References

References available upon request.

Timeline

Sous Chef

Mo Better Chicken
12.2020 - 08.2024

Sous Chef

Dellia's Jerk Palace Restaurant
01.2016 - 10.2020

Some College (No Degree) - Advanced Automotive

Gwinnett Technical College

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Romaris Barker