Dietary Aide
- Efficiently prepared meals while following portion control, hygiene, and food safety guidelines in fast-paced environments.
- Maintained a clean and sanitized work environment by adhering to health and safety protocols.
- Safely transported racks of trays across multiple floors, ensuring timely and efficient delivery.
- Served customers with a focus on satisfaction, addressing special requests and resolving issues promptly.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.