Team Member
- Prepared and cooked menu items following food safety guidelines.
- Maintained cleanliness of dining area and kitchen equipment.
- Assisted customers with orders and provided friendly service.
- Operated cash register and processed customer payments efficiently.
- Collaborated with team members to ensure smooth operations during busy hours.
- Stocked supplies and restocked items as needed throughout shifts.
- Followed procedures for handling food waste and recycling materials.
- Participated in training sessions to learn new menu items and services.
- Maintained a clean and organized work area throughout shift.
- Operated cash registers to process payments from customers.
- Greeted customers upon entering the store with friendly demeanor.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
- Rotated through series of different stations based on team needs.