Romeo Auer
Shirley,NY
Summary
I have worked at various levels in Restaurants,Hotels,International Catering,International Sports Team Chef (Austrian National Soccer Team, World Cup 1998 France) and private Residences and Yachts.
Excellent organizational planning,food and Labor cost containment and menu Planning for fine dinning Restaurants and private/international Event Catering.
Offering over 35 years of experience in several different Countries and Continents.
I am a result-focused and efficient leader with proven ability to open and operate prestigious Restaurants/Caterings and high profile individuals private Events and dinners(fundraising dinners Hillary Clinton,Donald Trump,Mitt Romney/Birthday Party for Bill Clinton in Private Residence).
Celebrity Private Catering/Kevin Costner,Mariah Carey,Diana Ross Billy Joel....
International Catering: Formula 1 Racing Worldwide,ATP Tennis Madrid,London,Hannover....
Champions League soccer Finals Europe
Private events and dinners on Yachts / Monte Carlo/Sag Harbor/Miami
Private Chef , Austrian National soccer Team
Overview
30
30
years of professional experience
1
1
Certification
Work History
Corporate Executive Chef
Creative Edge Parties
02.2024 - Current
- Oversaw recruitment efforts for kitchen staff members, ensuring a talented workforce committed to excellence in culinary execution.
- Streamlined menu offerings based on sales data analysis, resulting in reduced waste and improved profit margins.
- Launched employee training programs focused on improving technical skills as well as customer service abilities across all positions within the off Premise Catering environment.
- Coordinated successful seasonal promotions that attracted new customers while satisfying existing clientele preferences.
Restaurant Owner
Barona Bay Restaurant
01.2022 - 01.2024
- Kept records for production, inventory, income and expenses.
- Determined pricing for products or services based on costs and competition.
- Interviewed, trained and supervised employees.
- Promoted business on social media platforms to maximize brand identity and generate revenue.
- Resolved issues quickly through meticulous research and quick decision-making.
Executive Chef
Elegant Affairs Catering
05.2012 - 12.2022
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Trained kitchen workers on culinary techniques.
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Supervised 50-100 BOH staff members and delivered mentorship to strengthen kitchen skills.
Executive Chef
Robbins Wolfe Eventeur
02.2010 - 05.2012
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Trained kitchen workers on culinary techniques.
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
Executive Chef
Neumans Kitchen
01.2007 - 12.2009
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
Corporate Executive Chef
DO&CO International Event Catering
05.1994 - 12.2006
- Trained kitchen workers on culinary techniques
- Provided effective orientation and training to each new associate and developed ongoing training programs.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Coordinated and executed menu planning, recipe development for Catering and Restauraunt operations.
Personal Chef
Austrian Soccer Association
01.1998 - 04.2002
- Develop recipes, source, create and execute high-performance menus for all players, and coach meals , with a focus on local, nutrient-dense, high-quality foods to optimize player health, performance, and recovery.
- Meeting with players virtually or in person as needs arise throughout the season.
- Providing appropriate snacks, beverages, and fuel for the locker room.
- Coordinating with Medical team individual and nutrition needs
Education
Associate of Arts - Restaurant And Culinary Management
LBS Waldegg
Waldegg Austria06.1989
Skills
- Menu development
- Fine dining experience
- Team Leadership
- Creative Thinking
- Catering and Events
Certification
- Servsafe Manager , NYC DOH , Suffolk County DOH Certificate, Nassau County DOH Certificate
Timeline
Corporate Executive Chef
Creative Edge Parties
02.2024 - Current
Restaurant Owner
Barona Bay Restaurant
01.2022 - 01.2024
Executive Chef
Elegant Affairs Catering
05.2012 - 12.2022
Executive Chef
Robbins Wolfe Eventeur
02.2010 - 05.2012
Executive Chef
Neumans Kitchen
01.2007 - 12.2009
Personal Chef
Austrian Soccer Association
01.1998 - 04.2002
Corporate Executive Chef
DO&CO International Event Catering
05.1994 - 12.2006
Associate of Arts - Restaurant And Culinary Management
LBS Waldegg
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