Dynamic professional with experience at Ducommun Incorporated, enhancing operational efficiency and inventory accuracy. Proven ability in recruitment and hiring, coupled with strong guest relations skills from managing front-of-house operations at Christines Pho Bar. Recognized for implementing best practices that reduced costs and improved customer satisfaction.
Hospitality professional prepared for front-of-house management role. Adept at optimizing guest experiences and improving service efficiency. Known for fostering team collaboration and driving results with adaptability and reliability. Skilled in customer service and staff supervision.