Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Romeo Vittorio Cuachon

Blythe,CA

Summary

Professional cook with 9+ years of extensive experience in restaurant and hotel kitchen service. Capable of managing dining services of up to 100 tables while supervising and motivating staff to perform to best of their abilities across every service.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Maintenance Technician

McDonald's
05.2021 - Current
  • Operated varied hand and power tools to complete repairs.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.

General Production Laborer

Resource Employment Solutions
08.2019 - 11.2019
  • Performs manual labor tasks such as packing, lifting, pushing and pulling.

Head Chef

Primo Handcrafted Eats
01.2018 - 04.2019
  • Developed recipes and menu including costing and developed operation flow. Managed daily kitchen operations, overseeing food preparation and production, ensuring food quality and safety procedures are always 100% adhered to. Interviewed, hired, trained, and directed all staff members.

Commis I

Carnival Cruise Lines
10.2016 - 11.2016
  • Manages Salad Station for 2,700-capacity buffet, including mis-en-place and preparation of salads and canape.

Commis I

Potts Point Cafe
05.2015 - 01.2016
  • Specialized in preparing and cooking Sydney-inspired food in 75-seat capacity cafe. Responsibilities include stocking and inventory

Commis I

The Buffet International Cuisine
11.2012 - 11.2013
  • Team leader for the Western Cuisine Station, leading 3 cooks and a kitchen helper. Responsible for stocking and inventory and scheduling of team members.

Commis II

Best Western Premier F1 Hotel
06.2011 - 04.2012
  • Mise-en-place and cooking for ala-carte in a 500-seat capacity restaurant. In-charge of cooking pasta dishes, sauces, grilling, and roasting.

Education

Bachelor of Science - Hotel And Restaurant Management

National College of Science And Technology
Dasmarinas Cavite, Philippines
03.2009

Skills

  • Adaptability
  • Collaboration
  • Strong Work Ethic
  • Critical Thinking
  • Handling Pressure
  • Leadership
  • Knife Skill
  • Sauces
  • Grills, Sautes, Roasts, Fries
  • Plating and Garnishing
  • Machine Calibration
  • Equipment Repair
  • Building Maintenance
  • Equipment Installation

Certification

  • July 2016
    Technical Education And Skills Development Authority Manila, Philippines
    Cookery National Certificate II
  • July 2016
    Technical Education And Skills Development Authority Manila, Philippines
    Ship's Catering National Certificate III

Timeline

Maintenance Technician

McDonald's
05.2021 - Current

General Production Laborer

Resource Employment Solutions
08.2019 - 11.2019

Head Chef

Primo Handcrafted Eats
01.2018 - 04.2019

Commis I

Carnival Cruise Lines
10.2016 - 11.2016

Commis I

Potts Point Cafe
05.2015 - 01.2016

Commis I

The Buffet International Cuisine
11.2012 - 11.2013

Commis II

Best Western Premier F1 Hotel
06.2011 - 04.2012

Bachelor of Science - Hotel And Restaurant Management

National College of Science And Technology

Similar Profiles

CREATE PROFILE
Romeo Vittorio Cuachon