Romina Gonzalez
The Bronx
Summary
Offering strong foundation in leadership and team coordination, with passion for learning and developing in supportive environment. Contributes proactive approach to problem-solving and conflict resolution, combined with ability to quickly grasp new concepts and procedures. Ready to use and develop communication and organizational skills in [Desired Position] role.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Supervisor
The Migrant Kitchen
06.2025 - Current
- Supervised daily kitchen operations, ensuring compliance with safety and sanitation standards.
- Trained and mentored team members on food preparation techniques and operational procedures.
- Coordinated inventory management, optimizing supply levels to reduce waste and ensure efficiency.
- Implemented streamlined workflows to enhance productivity in meal preparation and service delivery.
- Monitored staff performance, providing constructive feedback to improve skills and teamwork.
- Assisted in menu planning, incorporating seasonal ingredients to enhance culinary offerings.
- Maintained accurate records of food production and inventory for reporting purposes.
- Fostered a collaborative work environment, encouraging open communication among kitchen staff.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Supervisor
Motel 6 Hotel
01.2025 - 06.2025
- Conducted daily equipment checks to ensure operational readiness and safety compliance.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Supervised daily hotel operations, ensuring high standards of guest service and satisfaction.
- Trained and mentored new staff on customer service protocols and operational procedures.
- Assisted in implementing training programs to improve team performance and service delivery.
- Monitored inventory levels of supplies, facilitating timely replenishment to support operational needs.
Supervisor
McDonald's Restaurant
08.2024 - 01.2025
- Supervised team members to ensure adherence to quality and service standards.
- Trained new employees on operational procedures and customer service protocols.
- Monitored inventory levels, assisting in stock management and ordering processes.
- Implemented sanitation guidelines to maintain a clean and safe work environment.
- Assisted in scheduling shifts to optimize labor efficiency during peak hours.
- Resolved customer complaints promptly to enhance satisfaction and loyalty.
Education
GED -
Hostos Community College
Bronx, NYSkills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Employee motivation
- Complex Problem-solving
- Inventory control
- Analytical thinking
- Processes and procedures
Certification
Safety Food - The New York sanitation.
Reference
- Bagner Quimi (212) 858-9098
- Adriana Fetcher (212) 814-7476
- Christian Velazco (347) 621-9347
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Supervisor
The Migrant Kitchen
06.2025 - Current
Supervisor
Motel 6 Hotel
01.2025 - 06.2025
Supervisor
McDonald's Restaurant
08.2024 - 01.2025
GED -
Hostos Community College