Summary
Overview
Work History
Skills
Timeline
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Romina Marti

Salt Lake City,UT

Summary

Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

3
3
years of professional experience

Work History

Line Cook/Prep Cook

HALLPASS
12.2020 - Current
  • Executed proper techniques when preparing menu item ingredients
  • Kept stations stocked and ready for use to maximize productivity
  • Rotated stock items and ingredients to maintain efficiency and freshness
  • Maintained consistent quality and high accuracy when preparing identical dishes every day
  • Made all meals in accordance with company standards and requirements
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs
  • Maintained quality and freshness of food by rotating stock
  • Cooked food following specific measurements and recipes
  • Adhered to all regulatory standards regarding safe and sanitary food prep
  • Organized and labeled stock of ingredients to maintain needed inventory levels
  • Assisted with training and development of new talent
  • Offered support to other stations in high-volume shifts or as needed
  • Grilled and deep fried various foods, including meats, potatoes and fish
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service
  • Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters
  • Operated grills and steamers to prepare vegetables, potatoes, rice.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.

Skills

  • Team player skills
  • Sauce making
  • Portion control
  • Recipe adaptation
  • Soup preparation
  • Safe Food Handling
  • Food Handlers Card
  • Stress resistance
  • Communication skills
  • Food Safety
  • Food Rotation
  • Kitchen Operations
  • Ingredient Preparation
  • Server Communication
  • Equipment Maintenance
  • Kitchen Sanitation
  • Food Preparation
  • Food Storage Procedures
  • Food Storage
  • Line Station Oversight
  • Food Allergen Safety
  • Kitchen Organization
  • Following Cooking Methods
  • Deep Fryer Operation
  • Recipe Adherence
  • Ingredient Stocking
  • Stock Rotation
  • Highly Motivated
  • Frying techniques

Timeline

Line Cook/Prep Cook

HALLPASS
12.2020 - Current

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Romina Marti