Summary
Overview
Work History
Education
Skills
Timeline
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Romone Anderson

Buffalo,NY

Summary

A seasoned Owner/Chef Manager with a proven track record at Brothers Restaurant, I excel in strategic planning and staff management, enhancing customer relations and team performance. My leadership significantly increased customer satisfaction and profitability through innovative solutions and effective employee development, showcasing my ability to thrive in dynamic environments.

Professional with deep expertise and readiness for leadership. Proven track record in driving business growth and operational efficiency. Strong focus on team collaboration and delivering impactful results. Known for reliability, adaptability, strategic vision, and effective problem-solving. Skilled in business management, financial planning, and customer relations.

Overview

18
18
years of professional experience

Work History

Owner/Chef Manager

Brothers Restaurant
12.2019 - 11.2024
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
  • Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
  • Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
  • Trained and motivated employees to perform daily business functions.
  • Implemented marketing strategies to increase brand awareness and attract new customers.
  • Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
  • Evaluated industry competition regularly to maintain a competitive advantage in the marketplace.

Executive Chef

716 Food And Sport
06.2018 - 11.2019
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maximized profitability by effectively managing food costs through portion control and minimizing waste.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Collaborated with front-of-house staff to ensure seamless dining experiences for guests.

Executive Chef

Cheesecake Factory Inc
11.2006 - 07.2018
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maximized profitability by effectively managing food costs through portion control and minimizing waste.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Improved employee retention rates through focused coaching and performance evaluations for career growth opportunities.
  • Boosted staff morale and reduced turnover by implementing recognition and rewards system.

Education

Associate of Arts - Culinary

Pennsylvania Culinary Institute
Pittsburgh, PA
06-2003

Skills

  • Customer relations
  • Small business operations
  • Relationship building
  • Verbal and written communication
  • Strategic planning
  • Staff management
  • Staff hiring
  • Employee development
  • Talent development

Timeline

Owner/Chef Manager

Brothers Restaurant
12.2019 - 11.2024

Executive Chef

716 Food And Sport
06.2018 - 11.2019

Executive Chef

Cheesecake Factory Inc
11.2006 - 07.2018

Associate of Arts - Culinary

Pennsylvania Culinary Institute

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Romone Anderson