Romone Bullock
Mount Ogle Lawrence Tavern, St Andrew ,JAMAICA
Summary
Versatile and achievement-oriented professional with a robust background in various roles, including a pivotal position at St. John's Bosco Boy's School. Excelled in meat processing and grading, enhancing product quality and safety. Demonstrated exceptional care and empathy as a Care Assistant, significantly improving patient comfort and recovery. Proven ability to manage multiple tasks efficiently, showcasing strong organizational and interpersonal skills.
Overview
2025
2025
years of professional experience
Work History
Meat Cutter
St. John's Bosco Boy's School
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Performed meat inspections and checked temperature environment to maximize food safety.
Care Assistant
Charlie's DayTime Care School
09.2023 - Current
- Maintained clean and organized living spaces for patients, ensuring a comfortable and sanitary environment conducive to healing.
- Enhanced patient recovery by assisting with daily activities such as bathing, dressing, and grooming.
- Assisted patients with mobility, transferring them safely between beds, chairs, and wheelchairs as needed.
- Improved patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
- Assisted with meal preparation and feeding, ensuring adherence to dietary restrictions and nutritional guidelines for optimal health.
- Managed time effectively while balancing multiple tasks simultaneously, ensuring all aspects of patient care were addressed promptly.
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
- Promoted a safe environment for patients through regular monitoring of vital signs and reporting any abnormalities to medical staff.
- Contributed to a positive patient experience by engaging in conversation and recreational activities, fostering a sense of companionship.
- Participated in ongoing professional development opportunities, staying current with best practices in caregiving techniques.
- Provided emotional support to patients and their families throughout the caregiving process, building trust and rapport.
- Maintained accurate records of patient progress, documenting changes in condition or response to treatment interventions.
Cook Shift Leader
Grilled Island
09.2023 - 02.2024
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Placed orders to restock items before supplies ran out.
Machine Operator
Fosrich Group of Companies
04.2018 - 10.2023
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Set up and ran machinery to produce exceptional products for industrial needs.
Water Safety Instructor
Daniel Dawkins
09.2015 - 01.2017
- Instructed students in water safety techniques.
- Demonstrated basic to advanced swim techniques and breathing exercises.
- Reduced incidents of drowning by conducting comprehensive water safety education sessions for various age groups.
- Collaborated with other instructors to develop new teaching strategies, resulting in more effective swim lessons.
- Implemented risk management protocols during classes, minimizing potential hazards for participants at all skill levels.
- Taught emergency response and rescue protocols for water safety.
Education
High School Teaching
Holy Trinity High
18 George Headley Drive North St.Kingston2012
Skills
- Meat weighing and labeling
- Meat processing
- Meat inspection
- Meat grading
- Sanitary standards
Timeline
Care Assistant
Charlie's DayTime Care School
09.2023 - Current
Cook Shift Leader
Grilled Island
09.2023 - 02.2024
Machine Operator
Fosrich Group of Companies
04.2018 - 10.2023
Water Safety Instructor
Daniel Dawkins
09.2015 - 01.2017
Meat Cutter
St. John's Bosco Boy's School
High School Teaching
Holy Trinity High
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