Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Romulo Subaba

San Jose,CA

Summary

Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction with 20 years of culinary experience in Michelin Star Restaurants and Hotels, Up Scale Casual restaurants, and Corporate Catering. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Executive Chef

Park James Hotel
Menlo Park , CA
05.2024 - Current
  • Conducted regular staff meetings to discuss menu changes, special events, promotions.
  • Assisted in developing marketing strategies designed to increase restaurant revenue.
  • Designed innovative dishes that incorporated global flavors into traditional cuisine.
  • Analyzed customer feedback data to improve existing recipes or create new ones.
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.
  • Coordinated with front-of-house staff regarding reservations and table management.

Adjunct Professor

Mission College
Santa Clara, CA
06.2022 - Current
  • Teaches Culinary Arts, class size up to 25 students, focuses on job training.
  • Conducted office hours weekly to provide assistance with course material or address any questions or concerns from students.
  • Mentored students in the development of their research skills and critical thinking abilities.
  • Advised students on academic issues such as course selection, major choice, career planning.

Executive Chef

Viognier
San Mateo, CA
08.2017 - 08.2021
  • Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
  • Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
  • Developed and implemented menus for restaurant, catering events, and private parties.
  • Controlled labor costs through effective use of staff scheduling techniques.

Chef de Cuisine

Bon Appetit at Google
Mountain View, CA
06.2016 - 08.2017
  • Served 500-700 guests daily, created seasonal menus, managed food cost and ordering.
  • Supervised food production to ensure quality standards were met.
  • Monitored inventory levels and placed orders as needed.
  • Ensured compliance with food safety regulations.
  • Planned menus based on seasonal availability of ingredients.

Chef de Cuisine

Alexanders Steakhouse
Cupertino, CA
09.2014 - 06.2016
  • Responsible for all BOH operations, supported the Executive Chef, and managed lunch and dinner service.
  • Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
  • Developed and implemented new menu items to meet customer needs.
  • Monitored inventory levels and placed orders as needed.
  • Trained new hires in proper kitchen procedures.

Chef de Cuisine

Andro's Rostilj
Campbell, CA
12.2013 - 09.2014
  • Customized, catered events for corporate clients.
  • Large-scale private events
  • Followed specific guidelines based on clients' directions.

Executive Chef

Cin-Cin Wine Bar
Los Gatos, CA
09.2012 - 12.2013
  • Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
  • Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
  • Established new standards for menu execution.

Education

Associates - Culinary Arts

California Culinary Arts Academy
San Francisco, CA

Skills

  • Menu Planning
  • Team Leadership
  • Inventory Management
  • Kitchen Staff Management
  • Banquets and catering
  • BOH Operations
  • Restaurant Operations
  • Cost Control
  • Culinary techniques
  • ServSafe Certification

Affiliations

  • Participated in trade shows showcasing ingredients and equipment.
  • Participated in Charity Events raising funds for Meals on Wheels, Tibetan Aid Project, West Valley Food Bank.
  • Judged a cooking competition for local high school culinary programs.
  • Brazillian Jiu Jitsu Black Belt.

Certification

  • ServSafe Manager Certified

Timeline

Executive Chef

Park James Hotel
05.2024 - Current

Adjunct Professor

Mission College
06.2022 - Current

Executive Chef

Viognier
08.2017 - 08.2021

Chef de Cuisine

Bon Appetit at Google
06.2016 - 08.2017

Chef de Cuisine

Alexanders Steakhouse
09.2014 - 06.2016

Chef de Cuisine

Andro's Rostilj
12.2013 - 09.2014

Executive Chef

Cin-Cin Wine Bar
09.2012 - 12.2013

Associates - Culinary Arts

California Culinary Arts Academy

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