Ron Briggs
Durham,NC
Summary
Detail-oriented culinary professional specializing in team mentorship and kitchen organization. Known for implementing effective workflows and reducing waste, ready to leverage expertise to enhance service efficiency and elevate dining experiences.
Overview
10
10
years of professional experience
Work History
Sous Chef
Dino's Pizza
Durham, NC
09.2025 - 03.2026
- Prepared and presented high-quality dishes in compliance with restaurant standards.
- Maintained cleanliness and organization of kitchen stations according to health regulations.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Collaborated with team members to improve service efficiency during peak hours.
- Implemented portion control measures to reduce food waste and optimize costs.
- Oversaw food preparation tasks during peak service periods, ensuring timely execution of all orders while maintaining quality and presentation standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
Lead Line Cook
Gatehouse Tavern
Wake Forest, NC
03.2024 - 09.2025
- Trained and mentored junior staff on cooking techniques and safety protocols.
- Implemented kitchen organization systems to enhance workflow efficiency during peak hours.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Contributed to the development of daily specials based on available ingredients, resulting in increased revenue from sales.
- Continuously practiced self-evaluation and sought feedback from supervisors to identify areas for improvement, ultimately enhancing overall performance as a lead line cook.
Kitchen Manager
Heyday Brewpub
Raleigh, NC
09.2022 - 02.2024
- Oversaw daily kitchen operations to ensure efficient workflow and high-quality food preparation.
- Developed and implemented standard operating procedures for food safety and sanitation compliance.
- Managed inventory levels, ordering supplies to maintain optimal stock while minimizing waste.
- Conducted regular performance evaluations to identify areas for staff development and improvement.
- Led menu planning sessions, incorporating seasonal ingredients and customer feedback for innovative offerings.
- Implemented customer feedback system to gather insights and improve dining experience.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
- Developed unique events and special promotions to drive sales.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Coordinated with front-of-house staff to ensure seamless service delivery during peak hours.
Line Cook
Gatehouse Tavern
Wake Forest, NC
10.2015 - 09.2022
- Prepared high-quality dishes using fresh ingredients, adhering to established recipes and presentation standards.
- Operated kitchen equipment safely and efficiently, maintaining a clean and organized workspace.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Collaborated with team members to ensure timely meal service during peak hours.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Education
High School Diploma -
Maricopa Community Colleges, Glendale Community College
Glendale, AZSkills
- Proper food handling techniques
- Kitchen leadership
- Inventory management
- Efficient kitchen organization
- Advanced knife handling skills
- Team development
- Detail-oriented
- Positive and professional
- Creative thinking
- Quality assurance
Languages
Spanish
Limited Working
Timeline
Sous Chef
Dino's Pizza
09.2025 - 03.2026
Lead Line Cook
Gatehouse Tavern
03.2024 - 09.2025
Kitchen Manager
Heyday Brewpub
09.2022 - 02.2024
Line Cook
Gatehouse Tavern
10.2015 - 09.2022
High School Diploma -
Maricopa Community Colleges, Glendale Community College