Ron Drozd
Rimrock,AZ
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
7
7
years of professional experience
Work History
Executive Sous Chef
Merkin Vineyards
Cottonwood, Arizona
09.2024 - 08.2025
- Assisted in menu development for seasonal offerings at Merkin Vineyards.
- Coordinated kitchen staff to ensure smooth daily operations during service.
- Managed inventory and ordering of fresh ingredients for high-quality dishes.
- Collaborated with front-of-house team to optimize guest dining experiences.
Lead Line Cook
Colt Grill
Sedona, Arizona
01.2022 - 07.2024
- Supervised kitchen staff to ensure efficient food preparation and safety compliance.
- Monitored cooking times and temperatures to uphold food safety regulations consistently.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Assisted in food inventory and control while properly receiving and storing delivered items.
Lead Line Cook
PJ's Pub & Grill
Sedona, Arizona
08.2018 - 12.2022
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct temperature of food products.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Cooked multiple orders simultaneously during busy periods.
Education
Intelli High School
Phoenix , AZ Skills
- Menu development
- Food safety compliance
- Kitchen inventory management
- Staff coordination
- Food preparation techniques
- Kitchen management
- Strong work ethic
- Vendor relations
Affiliations
- I am currently enrolled in Taekwondo which is a form of Martial Arts with my family, we have been going almost 3 and 1/2 years nowand have a set goal to become a black belt
References
References available upon request.
Timeline
Executive Sous Chef
Merkin Vineyards
09.2024 - 08.2025
Lead Line Cook
Colt Grill
01.2022 - 07.2024
Lead Line Cook
PJ's Pub & Grill
08.2018 - 12.2022
Intelli High School