Ronal Rosario
Tampa,FL
Summary
Food service professional with extensive managerial experience in optimizing operational efficiency and ensuring high-quality service standards. Effective in fostering team collaboration and consistently achieving business goals. Reliable and adaptable, with strong leadership and communication skills.
Overview
18
18
years of professional experience
Work History
General Manager of Food Service
Hungry Greek
05.2019 - 10.2024
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
- Increased customer satisfaction by implementing effective staff training and performance management programs.
- Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
- Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
- Boosted employee morale with regular team-building activities, improving communication and collaboration.
Executive Chef
Narconon Suncoast
11.2015 - 04.2019
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Lead Banquet Cook
SandPearl Resort
01.2011 - 10.2015
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Learned menu items produced by assigned station to achieve proper quantities.
- Ordered food and supplies used to prepare meals for [Number] people.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
Stocking Associate
Winn Dixie Supermarket
08.2006 - 11.2011
- Enhanced store organization by accurately stocking shelves and maintaining inventory control.
- Performed inventory control, such as counting, and stocking merchandise.
- Examined and inspected stock items for defects and reported damages to supervisor.
- Maintained effective team member communication.
Education
High School Diploma -
Sickles High School
Tampa, FL08-2010
Associate of Arts - Culinary Arts
Le Cordon Bleu
Orlando, FL06-2010
Skills
- Operations Management
- Cost Control
- Creativity and Innovation
- Marketing and Promotions
- Sales Growth
- Team Development
- Food Preparation
- Cost controls
- Food Storage
- Menu design
- Menu pricing
- Food safety management
- ServeSafe Manager
Timeline
General Manager of Food Service
Hungry Greek
05.2019 - 10.2024
Executive Chef
Narconon Suncoast
11.2015 - 04.2019
Lead Banquet Cook
SandPearl Resort
01.2011 - 10.2015
Stocking Associate
Winn Dixie Supermarket
08.2006 - 11.2011
High School Diploma -
Sickles High School
Associate of Arts - Culinary Arts
Le Cordon Bleu
Similar Profiles
Logan McCleneghenLogan McCleneghen
Cashier at Hungry GreekCashier at Hungry Greek
Christian MonikChristian Monik
General Manager at Hungry GreekGeneral Manager at Hungry Greek
Konstantinos PaterasKonstantinos Pateras
Prep Chef at The Hungry GreekPrep Chef at The Hungry Greek
Tanner LietzTanner Lietz
Customer Service Cashier at Publix Grocery StoreCustomer Service Cashier at Publix Grocery Store
Chris WilliamsChris Williams
Sales Development Representative at sticky.ioSales Development Representative at sticky.io