RONALD A ARCHILA VALLEJOS
Hyattsville,MD
Summary
Experienced with overseeing dietary operations, ensuring compliance with all health and safety standards. Utilizes strong leadership and menu planning abilities to enhance food service quality.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Health Care / Assisted Living Dining Manager
Goodwin Living
04.2022 - Current
- I have knowledge about MatrixCare LPC Cloud / Matrix Care Meal tracker
- Recruit, interview, hire, train, train, evaluate, reward and discipline personnel
- I have knowledge about APD
- Organizing staff working schedules
- Developing client-specific dietary programs and diverse eating options
- Conducted regular staff evaluations to identify areas of improvement and provide constructive feedback on performance expectations.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Optimized kitchen workflow processes which led to reduced preparation times while maintaining high-quality meals.
- Assisted in achieving and maintaining required certifications, such as ServSafe, for all dietary department staff members.
- Monitored production to check safety, standardized production and appropriate portioning.
Assistant Dietary Manager
NextLevel
08.2021 - 03.2022
- I have knowledge about the SNO program (Simplified nutrition online)
- Knowledge of how to submit a patient’s diet to the PCC (POINT CLICK CARE) program
- Make employee schedules
- Supervise daily activities to ensure food quality and cleanliness standards
- Food cost control by following recipes and portion control
- Occasionally help with category work tasks (serving, cook, line) as needed
Kitchen Manager
Sodexo Knollwood
09.2020 - 01.2021
- MAINTAIN AND GUARANTEE AN EXCELLENT LEVEL OF HYGIENE AT ALL TIMES
- CREATE GOOD COMMUNICATION LINK WITH THE KITCHEN STAFF TO ENSURE THAT THE RIGHT PRODUCTS COME OUT QUICKLY
- OVERSEE THE FOOD PREPARATION AND COOKING PROCESS
- TRAIN KITCHEN EMPLOYEES AT DESIGNATED STATIONS
- ASSISTS WITH MENU DEVELOPMENT; PRESENT NEW IDEAS AND CREATE KITCHEN ORGANIZATION FOR SUCCESSFUL EXECUTION
Kitchen Supervisor
Kindercare Education
03.2020 - 12.2020
- MAINTAIN KITCHEN AND RELATED EQUIPMENT SAFE AND HYGIENIC
- ORDER FOOD AND SUPPLIES
- DISPENSE AND STORE MEDICATION AS REQUESTED
- HELP WITH AND TAKE ON RESPONSIBILITY OTHER DAILY CENTER DUTIES, AS NEED
- PREPARE SUITABLE FOOD FOR CHILDREN
Shift Supervisor
HMS Host
03.2019 - 03.2020
- SUPERVISE THE QUALITY OF THE FOOD
- OPERATE CASH REGISTER AND VOID TRANSACTIONS AS NEED AND MAINTAINS PROPER SECURITY OF CASH AT ALL TIMES
- ASSURE EACH EMPLOYEE MET THE SAFETY REQUIREMENTS ESTABLISHED BY THE COMPANY
- MOTIVATED TEAM MEMBERS TO COMPLETE ASSIGNED TASKS AND PERFORM AT EXCEPTIONAL
- CONTROLLED PORTION SIZES AND GARNISHING FOR OPTIMAL COST CONTROLS
- COORDINATED PREPARATION OF COSTUMER MEALS AND MONITORED FOOD HANDLING FOR SAFETY PURPOSE
- MAINTAINED OPERATION IN FULL COMPLIANCE WITH ALCOHOL SERVICE STANDARDS AND LEGAL REQUIREMENTS TO PREVENT INCIDENTS OF OVERSERVING OR UNDERAGE DRINKING
Education
Bachelor of Science - Management Culinary Arts
Ana G Mendez University
Puerto Rico08-2024
ASSOCIATES DEGREE - CULINARY ARTS
UNIVERSIDAD ANA G MENDEZ
12.2019
Skills
- Ability to work independently
- Team collaboration
- Analytical skills
- Attention to detail
- Follow-through skills
- Organization skills
Certification
- National Council of Certified Dementia Practitioners (CDP) 2023/2025
- CERTIFICATE FOOD SAFETY MANAGERS | OCTOBER 2024
- Certificate Managig FOOD ALLERGENS & GLUTEN IN A COMMERCIAL SETTING
Languages
Spanish
Native or Bilingual
Timeline
Health Care / Assisted Living Dining Manager
Goodwin Living
04.2022 - Current
Assistant Dietary Manager
NextLevel
08.2021 - 03.2022
Kitchen Manager
Sodexo Knollwood
09.2020 - 01.2021
Kitchen Supervisor
Kindercare Education
03.2020 - 12.2020
Shift Supervisor
HMS Host
03.2019 - 03.2020
Bachelor of Science - Management Culinary Arts
Ana G Mendez University
ASSOCIATES DEGREE - CULINARY ARTS
UNIVERSIDAD ANA G MENDEZ
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