Ronald Alexander
Trenton,Michigan
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
26
26
years of professional experience
Work History
Cook
Preferred Meals Inc.
Belleville, MI
11.2020 - 06.2022
- Transitioned between breakfast and lunch service.
- received products and supplies to stock kitchen areas.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies for maximum productivity.
Manager on Duty
Tonys Seafood
Baton Rouge, LA
07.2005 - 11.2016
- Responded to customer concerns by providing friendly, knowledgeable support and maintaining composure and professionalism.
- Trained employees in essential job functions.
- Handled employee-related issues to improve performance, professional conduct and attendance reliability.
- Initiated plans to improve customer relations, quality standards and service efficiency.
- Oversaw daily operations with team members in a high volume fast paced evnviroment
Manager on Duty
Piccadilly Cafeteria
Baton Rouge, LA
06.1992 - 06.2005
- Responded to customer concerns by providing friendly, knowledgeable support and maintaining composure and professionalism.
- Trained employees in essential job functions.
- Handled employee-related issues to improve performance, professional conduct and attendance reliability.
- Initiated plans to improve customer relations, quality standards and service efficiency.
- Set goals for department and supported employees in meeting expectations.
- Hired and trained new employees, demonstrating best methods for serving clients and guests.
- Participated in financial activities such as opening and closing money procedures
Education
High School Diploma -
Trenton High School
Trenton, MI06.1980
Skills
- Purchasing and Receiving
- Bulk Food Preparation
- Proper Food Storage
- Institutional and Batch Cooking
- Safety and Sanitation Standards
- Food Storage
- Station Preparation
- Facility Policies and Procedures
- Production Worksheets
Timeline
Cook
Preferred Meals Inc.
11.2020 - 06.2022
Manager on Duty
Tonys Seafood
07.2005 - 11.2016
Manager on Duty
Piccadilly Cafeteria
06.1992 - 06.2005
High School Diploma -
Trenton High School
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