Ronald Allison
Philadelphia,PA
Overview
19
19
years of professional experience
1
1
Certification
Work History
Executive Chef
DOCKSIDE Bensalem
09.2023 - 03.2024
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Sous Chef
2900 street road- Bensalem, PA
07.2022 - 07.2023
- Responsible for the ordering of all food and supplies
- Creating a daily prep list assigned to cooks
- Running Expo
- Managing proper checkouts for line cooks
- Sending daily shift reports to upper management.
Line Cook
118 North - Wayne, PA
10.2019 - 01.2022
- Responsible for preparing orders as ordered by customers
- Kept the work environment very clean and safe
- Cleaning schedules followed for storage areas and designated equipment.
Line Cook
Ripplewood Whiskey & Craft - Ardmore, PA
10.2019 - 03.2020
- Responsible for preparing orders as ordered by customers and prepping station
- Kept the work environment very clean and safe
- Cleaning schedules followed for storage areas and designated equipment.
Sous Chef
Amis Trattoria - Devon, PA
06.2018 - 03.2020
- Responsible for the ordering of all food and supplies
- Creating a daily prep list assigned to cooks
- Running Expo
- Managing proper checkouts for line cooks
- Sending daily shift reports to upper management.
Line Cook
Ati ola's - Philadelphia, PA
05.2018 - 07.2018
- Prepared Vegan, Raw, and Vegetarian dishes for and during service consistently
- Set up, stock, sanitation, and proper rotation of the station
- Following exact recipes and plating.
Employee Shuttle/Valet Driver
DLC Parking & Transportation - Philadelphia, PA
01.2013 - 03.2018
- Responsible for the safe transportation of employees using a 10-12 passenger van
- Perform daily inspections on assigned equipment; report safety issues immediately to Operations Manager/Shift Lead
- Responsible for the safe retrieval and return of cars
- Drove and parked automatic/manual transmission vehicles.
Line Cook
Qdoba Mexican Grill, - Philadelphia, PA
06.2011 - 01.2012
- Set up, stock, sanitation, and proper rotation of the station
- Following exact recipes and plating
- Prepare food for and during service consistently.
Line Cook
Longhorn Steakhouse - Philadelphia, PA
11.2008 - 05.2010
- Trained new cooks
- Identified and rectified hazards or equipment in need of maintenance
- Assisted management in the achievement of store productivity goals
- Assisted management with Inventory
- Performed general cleaning duties.
Line Cook
IHOP - Philadelphia, PA
09.2007 - 06.2008
- Responsible for preparing orders as ordered by customers
- Kept the work environment very clean and safe
- Cleaning schedules followed for storage areas and designated equipment.
Line Cook
The Smoke Joint - Philadelphia, PA
07.2005 - 06.2006
- Served in the regionally recognized restaurant
- Trained new employees on company policies and job duties
- Cut, trimmed, and boned meats; cleaned and prepared vegetables and fruit
- Maintained kitchen and storage facilities in sanitary conditions
- Experienced in safe operations of commercial food service equipment, including deep fryers, ovens, slicers and cooktops
- Performed multiple tasks smoothly and efficiently in a fast-paced environment
- Prepared marketing and promotional materials.
Education
1 year of College in Psychology -
Lincoln University of Pennsylvania
05.2007
Skills
- Shuttle Driving
- Certified CPR and AED
- Ability to stand for long periods
- Certified Emergency Medical Technician
- Valet Parking
- Able to work in hot and cold environments
- In-depth knowledge of food service operations/equipment
- Culinary Experience
- Food Safety
Certification
EMT Certification, Thomas Jefferson University
Timeline
Executive Chef
DOCKSIDE Bensalem
09.2023 - 03.2024
Sous Chef
2900 street road- Bensalem, PA
07.2022 - 07.2023
Line Cook
118 North - Wayne, PA
10.2019 - 01.2022
Line Cook
Ripplewood Whiskey & Craft - Ardmore, PA
10.2019 - 03.2020
Sous Chef
Amis Trattoria - Devon, PA
06.2018 - 03.2020
Line Cook
Ati ola's - Philadelphia, PA
05.2018 - 07.2018
Employee Shuttle/Valet Driver
DLC Parking & Transportation - Philadelphia, PA
01.2013 - 03.2018
Line Cook
Qdoba Mexican Grill, - Philadelphia, PA
06.2011 - 01.2012
Line Cook
Longhorn Steakhouse - Philadelphia, PA
11.2008 - 05.2010
Line Cook
IHOP - Philadelphia, PA
09.2007 - 06.2008
Line Cook
The Smoke Joint - Philadelphia, PA
07.2005 - 06.2006
1 year of College in Psychology -
Lincoln University of Pennsylvania
EMT Certification, Thomas Jefferson University
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