Summary
Overview
Work History
Education
References
Timeline
Generic

Ronald Bennett

Forks,WA

Summary

My name is Ronnie. I started working early at 15 years old with my own lawn service with 20 yards, moving into doing concrete shortly after. I have been a hard worker all my life and have held many positions: including general manager of a bowling alley, lead foreman of a concrete crew, to being an ASE certified car mechanic. I now have a NAUI Nitrox & Open water scuba certification and a DANS medics certification to go with it.

Overview

23
23
years of professional experience

Work History

Laborer, Crew Foreman

Bradley Concrete Construction
Country Club, MO
02.2000 - 03.2014

Mechanic, Sm. Business Owner

Ronnie's Auto Services
ST. JOSEPH, MO

General Manager, Head Mechanic

Retro Bowl
Liberty, MO
07.2015 - 02.2016

Front Desk Agent

Yavapai Lodge
Grand Canyon Village, AZ
2 2017 - 11 2017

Stocker

Canyon Village Market - General Store - Market Plaza
Grand Canyon Village, AZ
03.2018 - 04.2018
  • Received and processed incoming shipments of merchandise.
  • Recorded quantity, type and value of materials or items received.
  • Stocked shelves with newly arrived products.
  • Arranged merchandise in an attractive manner to promote sales.
  • Maintained accurate inventory records through manual systems and and or computerized databases.
  • Inspected stock for damage or defects and reported issues to management.
  • Organized storage areas for efficient use of space.
  • Followed safety procedures when handling hazardous material or dangerous goods.
  • Verified pricing accuracy on shelves against invoices from vendors.
  • Assisted with store displays and window dressing as needed.
  • Ensured that all products were labeled properly before stocking the shelves.

Lead Line Cook

Kalaloch Lodge (Delaware North: Parks & Resorts)
Forks , WA
04.2019 - 06.2023
  • Resolved customer complaints in a timely manner while maintaining a professional demeanor.
  • Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
  • Planned, prepared and cooked meals according to restaurant specifications.
  • Ensured proper food safety standards were met at all times.
  • Managed a team of kitchen staff including assigning tasks and monitoring performance.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Supervised the inventory of food items to ensure adequate supplies for daily operations.
  • Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
  • Developed menus with chefs, taking into account seasonal ingredients and customer preferences.
  • Monitored cooking temperatures and ensured that dishes were presented properly.
  • Adjusted seasonings to ensure flavors were balanced throughout each dish.

Education

GED - general

Dekalb Jr.-Sr. High School

References

Cory Schoeffter    970-519-1621  know for 8 years

 Emily Leafty  816-689-9165 known for 25 years

Julie Hazellet   928-326-6524  know for 8 years

Timeline

Lead Line Cook

Kalaloch Lodge (Delaware North: Parks & Resorts)
04.2019 - 06.2023

Stocker

Canyon Village Market - General Store - Market Plaza
03.2018 - 04.2018

General Manager, Head Mechanic

Retro Bowl
07.2015 - 02.2016

Laborer, Crew Foreman

Bradley Concrete Construction
02.2000 - 03.2014

Mechanic, Sm. Business Owner

Ronnie's Auto Services

Front Desk Agent

Yavapai Lodge
2 2017 - 11 2017

GED - general

Dekalb Jr.-Sr. High School

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Ronald Bennett