Ronald Briggs

Bake into production in the full , the book teamwork bench work also and other workbakery at a full Bakery ovenwick also

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Packaged finished products for sale.
• Monitored temperatures of ovens, proof boxes and other equipment.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Prepared dough for variety of pastries, cakes and breads.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
• Managed customer service operations, including taking orders and resolving complaints.
• Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
• Increased production efficiency through effective time management and multitasking during busy periods.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
• Maintained accurate inventory of baking supplies and ingredients.
• Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Trained and supervised new employees on bakery operations and procedures.
• Resolved customer concerns with positive approach and constructive strategies.
• Demonstrated adaptability in adjusting recipes based on available ingredients or dietary restrictions upon request.
• Created appealing displays to showcase products in bakery.
• Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
• Managed daily operations of the bakery during manager''s absence, overseeing staff scheduling, order fulfillment, and overall performance.
• Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
• Coordinated food deliveries to guarantee timely arrival of supplies.
• Developed recipes for new products and improved existing recipes.
• Facilitated communication among team members to ensure smooth operations during peak hours.
• Followed food safety standards when handling ingredients.
• Cleaned and maintained kitchen equipment and oven.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Trained new employees on bakery methods and procedures.
• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Prepared frostings and other toppings for cakes and pastries.
• Replenished bakery items in display cases.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Determined baking times for various items.
• Cut and shaped dough for pies, rolls and other pastries.