RONALD CERVANTES

IM IN CHARGE OF MAKING DAILY MEALS FOR MY CLIENT, MAKING SURE KITCHEN IS ORGANIZED & CLEAN, STOVE, REFRIGERATOR IS CLEAN ORGANIZED EVERYTHING IS DATED & LABELED. ALL SPOILEGE IS THROWN OUT.

IM IN CHARGE PREPPING LEBANESE FOODS DAILY SAUCES, TABULE, MAKING HUMMUS, KAFKA(G. LAMB), KEBOBS,RICE. I MAKE SURE THE LINE HAD EVERYTHING STOCKED READY FOR WHOLE SHIFT.

I WAS IN CHARGE OF RUNNING THE LINE MAKING SURE ALL PROTEINS HOT & COLD WERE TO TEMP. ALL READY FOR SERVICE THE WHOLE SHIFT.I MADE SURE EVERYTHING COOKED & PREPPED FOR THE NEXT DAY, @ THE END OF MY SHIFT EVERYTHNG WAS RESTOCKED FOR THE NEXT SHIFT.HALF WAY INTO THE SHIFT I WOULD WORKED ALONE & CLOSE.

• I WAS IN CHARGE OF MAKING VEGGIE FINGER FOODS VEGAN BREADS, SNACKS, RICES & VEGGIE DESSERTS. I LEARNED TRIMMIMG OF MEATS,FISH.