Ronald Dupont

• Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
• Provided positive first impressions to welcome existing, new, and potential customers.
• Engaged with customers to build rapport and loyalty.
• Helped customers locate products and checked store system for merchandise at other sites.

• Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Achieved monthly sales targets consistently by implementing effective sales strategies and maintaining a high level of product knowledge.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.

• Operated aircraft refuelers, tugs and tractors, ground power units and other aircraft ground support equipment.
• Inspected runways and taxiways, airfield lighting, parking aprons, hangars, fuel storage areas and perimeter fences and gates for hazardous aviation conditions.
• Attended and completed required online and in-person training and mentored newer agents in advanced roles.
• Maintained high standards of professionalism while assisting passengers with special needs or requests during their travel experience.
• Reduced turnaround times for aircraft handling procedures by implementing time-saving strategies in collaboration with team members.

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Greeted customers at counter to fulfill requests and answer questions.

Ran the kitchen

attended high paying customers in need