Ronald Fenelus
Miami Gardens,FL
Summary
I am seeking employment with a company where I can use my talents and skills to grow and expand within the company
, Where I
can execute my duties with a sense of passion, urgency, and excellence, while also championing our company's values.
my experience to carry out my tasks with efficiency and professionalism.
Overview
10
10
years of professional experience
Work History
Chef
Como Traymore LLC
03.2019 - Current
- Prepare basic food items in kitchen and handle all production tasks
- Preparation and execution of all assigned plate and food item, as well as station menu items
- Works efficiently and effectively to wash, cut, season, trim, cut, cook and store food products
- Maintain a clean and safe work area adhering to food safety and health standards as well as company standards
- Always follow standard recipes to help with food cost and consistency of the food
- Focus on keeping a high standard of cleanliness and hygiene in all areas of the kitchen to reduce spoilage and incidents
- Complete tasks within acceptable time frames to optimize efficiency of service
- Make sure that all equipment is in good working order and report any issues to the Sous Chefs in charge at that time
- Use equipment in a proper manner to reduce breakdowns and increase the lifespan of kitchen equipment
Warehouse Associate
Amazon
09.2021 - 01.2025
Cook
Frankey's Sport Bar
11.2014 - 03.2019
- Prepares all food products according to the prescribed methods
- Maintains the highest level of food quality available
- Receives and stores all products as prescribed
- Maintains a clean and safe kitchen
- Follows all health and safety regulations
- Follows all Food & Beverage regulations
- Controls waste
- Communicates all problems and ideas for improvement to management
- Communicates and works together with coworkers as a team
- Arrives on time and ready to work
- Attends all meetings
- Fills out all forms as prescribed
- Maintains all equipment and utensils
- Organizes all areas of the kitchen
- Follows proper rotation procedures
- Labels and dates all products prepared
- Follows management's instructions and suggestions
Picker
Primero Auto Parts
04.2015 - 02.2017
Education
Diploma -
Miami Edison Senior High
Miami, FL06.2002
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Food presentation
- Meal preparation
- Attention to detail
- Effective communications
- Grilling techniques
- Team collaboration
- Kitchen operations
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Verbal and written communication
- Frying techniques
- Kitchen equipment operation
- Food plating and presentation
- Sauce preparation
- Allergen awareness
- Plating techniques
- Sanitation practices
- Banquets and catering
- Portion and cost control
- Made-to-order meals
- Cost control
Timeline
Warehouse Associate
Amazon
09.2021 - 01.2025
Chef
Como Traymore LLC
03.2019 - Current
Picker
Primero Auto Parts
04.2015 - 02.2017
Cook
Frankey's Sport Bar
11.2014 - 03.2019
Diploma -
Miami Edison Senior High
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