Ronald Fowler
Fort Worth,TX
Summary
Adept at kitchen leadership and team collaboration, I significantly enhanced guest return rates at Pegasus Senior Living by introducing innovative menu items and elevating food safety standards. My expertise in inventory management led to notable cost savings, showcasing my ability to merge hard skills with a nurturing mentorship approach for staff development.
Overview
34
34
years of professional experience
Work History
Sous Chef
Pegasus Senior Living
2151 Green Oaks Road..fort Worth, Texas 76116
03.2005 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Kitchen Manager
IHOP
Cherry Lane, Fort Worth, TX 76108
07.1991 - 01.2003
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Line Cook, Prep Cook
Stars And Stripes Cafe
701 Taylor St..fort Worth, TX 76102
05.2004 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Diploma - General Studies
O.D. Wyatt High
Fort Worth, TX06.1984
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Timeline
Sous Chef
Pegasus Senior Living
03.2005 - Current
Line Cook, Prep Cook
Stars And Stripes Cafe
05.2004 - 03.2020
Kitchen Manager
IHOP
07.1991 - 01.2003
Diploma - General Studies
O.D. Wyatt High