Ronald Hammond
Lockport
Summary
Skilled Dietary Supervisor offering experience in overseeing meal preparation and dietary staff management. Proven leadership skills, with emphasis on ensuring adherence to nutritional standards and regulatory requirements. Demonstrated ability in improving efficiency of food service operations and patient satisfaction. Possess strong knowledge of all dietary positions in a long term care environment.
Overview
37
37
years of professional experience
Work History
Dietary Supervisor
Lockport Rehab and Healthcare
Lockport
08.2006 - Current
- Verified accuracy of invoices from vendors prior to submitting payment requests.
- Provided guidance and supervision to Dietary staff members, ensuring compliance with all applicable regulations.
- Monitored kitchen operations to ensure quality control and sanitation standards were met.
- Ensured compliance with all safety protocols related to food handling and storage procedures.
- Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
- Completed multiple duties by handling transactions, maintaining cleanliness, and displaying exceptional customer service.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
- Oversaw inventory and managed the ordering and stocking of all food and kitchen supplies.
Cook/Food Service Worker
Lockport Rehab and Healthcare Facility
Lockport
03.1988 - 08.2006
- Prepared and served meals by reviewing and following recipes.
- Operated ovens, fryers and mixers following safe practices.
- Adhered to food safety standards when storing and preparing foods.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Managed portion control using correct utensils during preparation and plating.
- Delivered food orders promptly and accurately to residents.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Properly stored all leftover food items after each shift.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Education
Associate of Arts -
SUNY Niagara
Sanborn, NY05-1989
Skills
- Food safety
- Nutritional guidelines
- Inventory management
- Recipe development
- Staff supervision
- Quality control
Timeline
Dietary Supervisor
Lockport Rehab and Healthcare
08.2006 - Current
Cook/Food Service Worker
Lockport Rehab and Healthcare Facility
03.1988 - 08.2006
Associate of Arts -
SUNY Niagara
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