RONALD HENDRICKS

• Support bartenders by ensuring glassware and bar areas are clean and fully stocked, enabling smooth service during peak times.

• Greet guests with enthusiasm, enhancing their experience and contributing to positive guest feedback.

• Prepare beverages as needed, upholding quality and safety standards.

• Maintained secure cash flow by resolving discrepancies promptly.

• Managed inventory processes and alerted leadership to needs, reducing stock shortages.

• Designed unique drinks and cocktails for monthly promotions, boosting beverage sales by an estimated 20%.

• Ensured non-alcoholic and alcoholic beverages were stocked and organized to meet high-volume demands.

• Recommended wine pairings to enhance menu items, increasing upsell revenue by an estimated 10%.

• Set up bar for daily operations, securing cash banks and preparing service areas efficiently.

• Mentored new hires on service standards, improving team productivity.

• Accurately took food and drink orders, ensuring clear communication with kitchen and bar staff for timely service.

• Performed basic maintenance per inspection guidelines, ensuring vehicle readiness for operations.

• Operated trucks safely and skillfully, completing training to prevent accidents and delays.

• Maximized load safety by balancing, securing, and weighing products according to military standards.

• Inspected vehicles for malfunctions and reported issues to leadership for corrective action.