Ronald Lakatosh

• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.
• Assisted other team members to achieve goals.
• Worked front counter, drive-thru and other areas.
• Accurately operated cash register to process customer payments.
• Worked well with teammates and accepted coaching from management team.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Became familiar with products to answer questions and make suggestions.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Strengthened communication skills through regular interactions with others.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Paid attention to detail while completing assignments.
• Organized and detail-oriented with a strong work ethic.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Passionate about learning and committed to continual improvement.

providing excellent customer service by greeting customers, taking orders, preparing food items like burgers, fries, and drinks according to company standards, operating the register, maintaining cleanliness, and ensuring a positive dining experience, all while adhering to food safety regulations and company policies within a fast-paced environment

assisting customers, preparing food orders, maintaining cleanliness in a restaurant or retail setting, and generally working as part of a team to ensure smooth operations, often including tasks like greeting customers, taking orders, operating registers, cooking food items, and adhering to safety standards

greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers.