Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. [Title] certified.
Overview
1
1
Certification
Work History
Cook Supervisor
Life Care Center Of Altamonte Springs
Altomonte Springs, FL
10.2022 - Current
Planned and directed high-volume food preparation in fast-paced environment.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Mentored kitchen staff to prepare each for demanding roles.
Acted as head chef when required to maintain continuity of service and quality.
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Education
Associate of Applied Science - Computer And Information Sciences
Colorado College
Colorado Springs, CO
06.2006
Skills
Production and Time Sequencing
Kitchen Management
Staff Supervision and Coordination
Recipe Development
Accomplishments
Was Certified Dietary Manager let license expire currently studying to re-certify.
Certification
food service certificate
fishing
Love to party boat fish out in the gulf of florida in Clearwater Fl
Timeline
Cook Supervisor
Life Care Center Of Altamonte Springs
10.2022 - Current
Associate of Applied Science - Computer And Information Sciences
Colorado College
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