Ronald Park

New Castle,DE

Summary

Detail-oriented Food Preparation Worker with expertise in food safety, inventory management, and customer engagement. Committed to maintaining high sanitation standards and enhancing customer experiences through effective team building and training. Dynamic Department Manager with a proven track record in managing fast-paced grocery operations. Skilled in staff training, inventory control, and customer service excellence, contributing to increased sales and enhanced team performance. Results-driven professional with extensive experience in food preparation and retail management. Known for strong attention to detail and effective time management, dedicated to ensuring a safe working environment and outstanding customer interactions.

Overview

years of professional experience

Work History

Food Preparation Worker

Stoltzfus Meats

New Castle, DE

08.2023 - Current

Prepared meat products following safety and sanitation guidelines.
Maintained cleanliness of work areas to ensure a safe environment.
Assisted in inventory management and restocking supplies as needed.

Department Manager

ShopRite

Bear, Delaware

05.2017 - 07.2023

Managed daily operations and staff in a fast-paced grocery environment.
Trained and mentored employees on store policies and customer service standards.
Oversaw inventory management, ensuring stock levels met customer demand.
Implemented store promotions to enhance customer engagement and sales.

Assistant Store Manager

Burger King

Bear, Delaware

08.2009 - 05.2017

Supervised daily operations to ensure compliance with company policies.
Managed inventory levels and organized stockroom for efficient access.
Trained and mentored staff on customer service and sales techniques.
Assisted in developing promotional displays to attract customer attention.

Education

High School Diploma -

Mount Pleasant High School

Wilmington, DE

06-1975

Skills

Food safety
Sanitation procedures
Inventory management
Food preparation
Equipment operation
Customer engagement
Staff training
Problem solving
Attention to detail
Team building
Time management
Workstation organization
Display restocking
Proper storage and preservation
Safe food handling procedures
Food presentation
Customer service
Food waste reduction

Visual merchandising
Effective communication
Hygiene practices
Equipment sanitation
Allergen awareness
Preparation techniques
Proper food temperatures
Food storage
Safe food handling
Product merchandising
Vegetable preparation
Ingredient knowledge
Prep station maintenance
Knife skills
Food service support
Active listening
Knife use
Quality control

Affiliations

Love gardening
Watch DIY shows
Do wood working
Enjoy cooking
Enjoy learning more to better myself
Work on learning more about computers

Timeline