Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ronald Phearse

Bellville,TX

Summary

Proven reliability technician and safety trainer at Frito-Lay, I excel in troubleshooting and preventive maintenance, enhancing equipment efficiency and workplace safety. My mentorship has fostered team growth, directly contributing to a significant improvement in production quality and compliance with FDA and AIB regulations.

Overview

26
26
years of professional experience

Work History

Food Safety Mechanic

Frito-Lay
09.2021 - Current
  • Inspected and tested equipment to locate worn and damaged parts.
  • Replaced damaged, missing, or defective parts with new and refurbished components.
  • Inspect and fix issues that jeopardize product contamination and any other issues related to the AIB audit
  • Inspect and repair production equipment to ensure we are compliant with FDA regulations

Safety Trainer

Frito Lay
04.2017 - Current
  • Manage record-keeping processes related to employee training attendance, certifications, accident logs, and other pertinent information required by law or corporate policy.
  • Organize regular safety trainings to familiarize employees with OSHA'S & Pepsi Co's safety protocols and how to properly de-energize, lock out, and re-energize production equipment safely
  • Provide ongoing support for employees by answering questions, addressing concerns, and offering guidance on best practices in workplace safety.

Packaging Lead

Frito-Lay
09.1998 - 02.2019
  • Assisted with quality and production process improvements to support new packaging initiatives.
  • Mentored junior team members, fostering professional growth and development within the department.
  • Ensured maximization of production equipment and optimized the manufacturing department to ensure a delivery of high quality product to our consumers

Reliability Technician

Frito-Lay
09.2019 - 03.2021
  • Conduct periodic preventive maintenance on all production equipment
  • Identify outages with production equipment and work with the scheduler/planner to order needed parts
  • Work on inefficient and out of service equipment to allow operators to maximize their equipment and to ensure customer satisfaction
  • Reviewed repair histories for patterns or trends and made recommendations on machine replacement or refurbishment strategies based upon an analysis of cost-benefit scenarios.

Education

Bachelor of Science - Business Management

Bellevue University
Bellevue, NE
06.2024

Skills

  • Troubleshooting skills
  • Maintenance and repairs
  • Hand and power tools
  • Team Building
  • Communication Skills

Timeline

Food Safety Mechanic

Frito-Lay
09.2021 - Current

Reliability Technician

Frito-Lay
09.2019 - 03.2021

Safety Trainer

Frito Lay
04.2017 - Current

Packaging Lead

Frito-Lay
09.1998 - 02.2019

Bachelor of Science - Business Management

Bellevue University
Ronald Phearse