Ronald Robinson
Hammond,IN
Summary
Hardworking and enthusiastic worker trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
8
8
years of professional experience
Work History
Cook
Great Lakes Nursing Home
01.2022 - 04.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Cook Supervisor
Muster Med Inn
04.2020 - 01.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
Cook Manager
Birchpoint
02.2018 - 04.2020
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Pitched in to work line during busy periods or in place of sick employees.
Cook Shift Leader
KFC
01.2015 - 02.2018
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
Education
High School Diploma -
Osborne High School
Marietta, GA04.2006
Skills
- Hospitality Service Expertise
- Critical Thinking
- Effective Planner
- Health Codes Understanding
- Attentive to Detail
Timeline
Cook
Great Lakes Nursing Home
01.2022 - 04.2023
Cook Supervisor
Muster Med Inn
04.2020 - 01.2022
Cook Manager
Birchpoint
02.2018 - 04.2020
Cook Shift Leader
KFC
01.2015 - 02.2018
High School Diploma -
Osborne High School
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