Summary
Overview
Work History
Education
Skills
Websites
Skillshighlights
Timeline
Generic
Ronald Shamu

Ronald Shamu

Harare

Summary

Skilled Bar Manager with strong track record in restaurant operations. Resourceful and hardworking with excellent attention to detail and strong leadership skills. Knowledgeable Bar Manager trained in bar operations and offering diligent leadership, planning and organizational skills. Dedicated to maximizing profits with dynamic cost controls and promotional strategies. Skilled team builder and trainer with solid customer service background. Reliable and hardworking professional works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.

Overview

12
12
years of professional experience

Work History

Bar Manager

chop chop griill and bar
Harare
2023.05 - Current
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.
  • Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.

Front of House Manager

spur steak ranches .sa
Cape Town
2012.08 - 2017.08
  • Greeted customers and addressed their needs in a friendly and professional manner.
  • Assisted with training new staff members on proper customer service techniques.
  • Ensured that all front-of-house operations ran smoothly and efficiently.
  • Supervised the performance of waitstaff to ensure they were providing excellent service to customers.

Education

High School Diploma -

Trust Academy
Harare
2009-09

Skills

  • Bar Management
  • Responsible Alcohol Service
  • Vendor Relationship Management
  • Cost Control
  • Performance monitoring
  • Budget Development

Skillshighlights

  • 5+ years' experience in Food and Beverage management
  • Excellent communication and leadership skills.
  • Punctual, respectful, and presentable.
  • Proficient in customer, supplier and client relations.
  • Good staff and stock management skills.
  • Sharp financial and budgeting skills.

Timeline

Bar Manager

chop chop griill and bar
2023.05 - Current

Front of House Manager

spur steak ranches .sa
2012.08 - 2017.08

High School Diploma -

Trust Academy
Ronald Shamu