Ronald Tenorio
Los Angeles,CA
Overview
12
12
years of professional experience
Work History
Line Cook/Banquet Cook/Prep Cook
Montage International/Pendry West Hollywood
05.2022 - Current
- Prepped station daily for service (Knife cuts, sauces, par-cooked, garnishes, breading, chopped romaine etc.)
- Maintained a clean station as well as the walk-in.
- Assisted colleagues with station prep if needed/ grabbing groceries or if their station is getting backed up with orders.
- Assisted in banquet prep/service and multitasking service with Pass Tray service/family style buffet etc.
- Assisting in other kitchen departments (Prep kitchen, IRD, Overnight IRD, Country Club, Roof-Top Restaurant, Pastry Service, and Family Meal Cafe)
Line Cook
Blue Sky Food/Ziggy's Hotel
03.2021 - 10.2022
- Prepping house recipes (meats, dressing, brines, dry rubs, pizza dough cooking) according to recipes
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Cleaning kitchen upon closing (flat top, oven, pizza oven, broiler, low boys etc.)
Prep Cook/Line Cook
La Brea Bakery Cafe
09.2019 - 03.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Prepping house recipes daily for service (breakfast/dinner)
- Assisting colleagues on all stations if needed
- Prepping display salads and sandwiches fresh daily
Prep Cook/Line Cook
6th and La Brea Brewery & Restaurant
01.2018 - 02.2020
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Always plate wiped after plating food to maintain a good and clean presentation
- Preparing daily knife cuts/Prep for service on designated station
- Helped colleagues on their station if they were getting overwhelmed with orders or if my board was clean
Line Cook/Prep Cook/Food Expeditor
Buffalo Wild Wings
01.2016 - 08.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Dishwasher/Prep Cook
Le Montrose Suite Hotel
06.2013 - 12.2015
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Preparing lunchroom for family meals.
- Restocking walking-in/dry food storage/and alcohol storage on weekly deliveries.
- Relieving Chefs for their 10 or 30 minuet breaks
Sandwich Artist
SUBWAY®Restaurants
11.2012 - 06.2013
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Prepared and served hot and cold sandwiches based on customer preferences.
Education
High School Diploma -
Downtown Business Magnet High School
Los Angeles, CATimeline
Line Cook/Banquet Cook/Prep Cook
Montage International/Pendry West Hollywood
05.2022 - Current
Line Cook
Blue Sky Food/Ziggy's Hotel
03.2021 - 10.2022
Prep Cook/Line Cook
La Brea Bakery Cafe
09.2019 - 03.2021
Prep Cook/Line Cook
6th and La Brea Brewery & Restaurant
01.2018 - 02.2020
Line Cook/Prep Cook/Food Expeditor
Buffalo Wild Wings
01.2016 - 08.2018
Dishwasher/Prep Cook
Le Montrose Suite Hotel
06.2013 - 12.2015
Sandwich Artist
SUBWAY®Restaurants
11.2012 - 06.2013
High School Diploma -
Downtown Business Magnet High School
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