Olga Lerma
Tomball,TX
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Driven fast food Prep Cook with wide and diverse skill set. Offering 18 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Kitchen Prep Cook
Memorial Hermann
02.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
- Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Demonstrated adaptability in learning new cooking methods and techniques, staying current with industry trends for continuous improvement.
Kitchen Prep Cook
BJ's Restaurant & Brewhouse
07.2005 - 02.2024
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Trained and assisted new kitchen staff members.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Created new recipes and updated existing ones to reflect changing trends and customer preferences.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Measured and mixed ingredients according to precise recipes for best results.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
High School Diploma -
Antonio D Coello
Pesqueria, Neveo Leon05.1984
Skills
- Time Management
- Menu Memorization
- Safe Work Practices
- Proper Storage Procedures
- Recipe Preparation
- Sanitization Protocols
- Proper Food Storage
- Team Oriented
- Ingredient Preparation
- Employee Development
- Policy and Procedure Compliance
Accomplishments
- Contributed to a consistent customer satisfaction rating through quality and timely service.
- Achieved Employee of the Year by completing assigned tasks with accuracy and efficiency.
Certification
- Certified Texas Food Handlers, Current
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Kitchen Prep Cook
Memorial Hermann
02.2024 - Current
Kitchen Prep Cook
BJ's Restaurant & Brewhouse
07.2005 - 02.2024
High School Diploma -
Antonio D Coello
- Certified Texas Food Handlers, Current
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