Ronald Tillman
Chicago,IL
Summary
Accomplished Chef with a proven track record at Ooohwee It Is, enhancing kitchen operations and reducing food waste through strategic planning and inventory control. Skilled in food safety and fostering team collaboration, I've successfully trained staff to optimize food quality and efficiency, boosting customer satisfaction and profitability.
Overview
7
7
years of professional experience
Work History
Chef
Ooohwee It Is
03.2023 - 07.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Grill Expeditor
East Bank Club
04.2022 - 02.2023
- Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
- Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Improved delivery times by closely monitoring and prioritizing urgent orders.
- Streamlined order processing by implementing efficient scheduling and tracking systems.
- Boosted customer satisfaction by resolving issues promptly and providing regular updates on order status.
General Manager
Popeyes® Louisana Kitchen
01.2021 - 03.2022
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Kitchen Manager
Vapiano Pasta Bar
10.2017 - 10.2020
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Education
High School Diploma -
Midwest High School
Chicago, IL01.2010
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Effective Communications
Timeline
Chef
Ooohwee It Is
03.2023 - 07.2024
Grill Expeditor
East Bank Club
04.2022 - 02.2023
General Manager
Popeyes® Louisana Kitchen
01.2021 - 03.2022
Kitchen Manager
Vapiano Pasta Bar
10.2017 - 10.2020
High School Diploma -
Midwest High School
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