Ronald Toney
Waco,TX
Summary
Dedicated culinary professional with 4+ years of experience in meal preparation and kitchen operations within the food industry. Skilled in food safety and maintaining high standards of cleanliness and organization. Proven ability to assist in meal preparation and support team members in a fast-paced restaurant environment. Committed to delivering quality dining experiences and enhancing culinary skills. Willing to relocate: Anywhere Authorized to work in the US for any employer
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
TopGolf
04.2024 - 09.2025
- Prepared diverse menu items following standardized recipes to ensure consistency and quality.
- Operated kitchen equipment, including grills, fryers, and ovens, adhering to safety protocols.
- Collaborated with team members to streamline food preparation processes during peak service hours.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
Cook
Crickets Bar and Grill
04.2023 - 09.2024
- Prepare lunch and dinner meals do prep assist other workers clean and stock kitchen
Education
High school diploma or GED - undefined
Associate Degree in Nursing - Culinary arts
Central
Redding, CA06.2021
College - Culinary arts
Shasta college
Redding, CA06.2020
Skills
- Meal preparation (10 years)
- Beverage preparation (10 years)
- Safety regulations
- Moving
- Basic math
- Climbing
- Restaurant experience (2 years)
- Professionalism
- Food hygiene
- Kitchen ovens
- Heavy lifting
- Kitchen grills
- Cook experience (10 years)
- Dishwasher
- Food server experience (10 years)
- Restaurant management
- Stock rotation
- Serving (10 years)
- Food safety (10 years)
- Teamwork
- Cooking (2 years)
- Workplace health and safety regulatory compliance
- Dishwasher experience (10 years)
- Wine knowledge
- Guest services
- Dishwashing
- Communication skills
- Food industry (2 years)
- Flat-top griddles
- Sanitation procedures
- Culinary experience (10 years)
- Labeling
- Kitchen management
- Food preparation (2 years)
- Sanitation
- Food handling
- Cash register
- Maintaining an organized workspace
- Safe work practices
- Catering
- Quick service & fast food restaurant
- Food service cashier experience
- Food safety management
- Time management
- Customer service
- Host/hostess experience (10 years)
- Beverage refills (10 years)
- Safety standards in production
- Kitchen experience (2 years)
- Knife skills (2 years)
- Food service (2 years)
- Dependability
- Hospitality
Certification
- Food Handler Certification
- Driver's License
- ServSafe Food Handler Certification
- ServSafe
Languages
English
Timeline
Cook
TopGolf
04.2024 - 09.2025
Cook
Crickets Bar and Grill
04.2023 - 09.2024
High school diploma or GED - undefined
Associate Degree in Nursing - Culinary arts
Central
College - Culinary arts
Shasta college
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