Ronald VanBlarcom
Apple Springs
Summary
An enthusiastic and reliable hard worker, with strong people skills, motivated to learn and grow, a team player who is solution-oriented and eager to bring positivity into the workplace. Experienced with auto mechanic work, and working in restaurants.
Overview
8
8
years of professional experience
Work History
Shipping and Receiving Clerk
Home Depot
Santa Ana
07.2022 - 06.2024
- Processed incoming shipments and verified accuracy of received products.
- Organized inventory in designated storage areas for easy access.
- Operated forklifts and pallet jacks to move heavy items efficiently.
- Assisted customers with product inquiries and locating items in-store.
- Maintained clean and safe work areas, following safety protocols.
- Coordinated with team members to ensure timely order fulfillment.
- Prepared shipping documents and labels for outgoing orders.
- Conducted regular inventory counts to maintain stock accuracy.
- Received incoming shipments, verifying quantity and quality of items against purchase orders.
R&R Technician
Budget Transmission
Knoxville
03.2021 - 05.2022
- Inspected vehicle transmissions to identify and diagnose issues.
- Repaired and replaced faulty transmission components efficiently.
- Maintained clean and organized work area for safety and efficiency.
- Collaborated with team members to ensure timely service delivery.
- Utilized diagnostic tools to assess vehicle performance accurately.
- Followed safety protocols while handling tools and machinery regularly.
- Assisted customers in understanding transmission repairs and services offered.
- Documented repair processes for quality assurance and future reference.
- Configured system settings on programmable logic controllers in order to optimize system performance.
- Rebuilt worn-out parts using precision measuring instruments such as calipers and micrometers.
- Conducted daily inspections of machines for safety hazards or malfunctions.
- Provided technical support to customers regarding product installation and usage issues.
- Monitored machine performance to detect potential issues before they become major repairs.
- Repaired or replaced defective parts to ensure the efficient operation of machines.
- Assembled new components according to blueprints or diagrams provided by engineers.
- Assisted in troubleshooting mechanical and electrical problems related to production equipment.
- Replaced worn out components with new ones using standard operating procedures.
- Inspected and tested electrical components for proper functioning.
- Ordered necessary spare parts from suppliers based on availability and cost efficiency.
- Performed preventive maintenance on equipment such as pumps, motors, and valves.
- Trained other technicians on the safe operation of various types of machinery.
- Followed all safety protocols when performing repairs or installations in order to protect personnel from accidents or injury.
- Disassembled faulty parts for inspection, repair, or replacement with new parts as needed.
- Installed new equipment according to manufacturer specifications and company standards.
- Maintained accurate records of all repairs completed, including part numbers used and time spent on each repair.
- Cleaned up debris generated during machine disassembly and reassembly processes following established safety guidelines.
- Tested newly installed equipment for proper functioning prior to use by operators.
- Operated a variety of hand tools and power tools to complete repairs in a timely manner.
- Diagnosed complex problems within production systems involving both mechanical and electronic components.
- Removed, replaced, balanced and rotated new or used tires to maintain on-road safety
- Performed minor maintenance services, including gasket replacements, coolant flushes and tune-ups.
- Monitored shop equipment to maintain safe working condition.
- Conducted routine servicing on fuel, electrical and cooling systems.
- Completed repairs and maintenance to major vehicle models to meet safety specifications.
- Maintained garage safety protocols to meet regulatory and company expectations.
- Developed in-depth understanding of automotive systems and components to complete fast and accurate repairs.
- Evaluated, repaired and aligned vehicle suspensions.
- Cooperated with other technicians from different disciplines to achieve optimal integration.
- Searched within service and maintenance manuals to perform repairs and diagnosis.
- Examined and inspected damaged vehicles, estimating repair costs prior to performing service.
- Conveyed troubleshooting diagnosis to customer and outlined proposed repair plan and associated costs.
- Tested engine, safety and combustion control standards to comply with state vehicle requirements.
- Welded, soldered and fabricated parts to complete skilled services.
- Kept team in compliance with shop and manufacturer specifications for repairs and maintenance services.
- Interpreted drawings and schematics to pinpoint sources of mechanical issues.
- Conducted test drives before and after repair services.
- Repaired, replaced and adjusted brakes.
- Checked vehicle mileage and determined necessary belts, fluids flushing or gasket replacements.
- Completed simple and advanced repairs according to specifications for brakes, exhaust and electrical systems.
- Reviewed work orders and discussed with supervisors.
- Reviewed brakes and assessed whether pads needed replacement, discs should be turned or other service requirements.
- Planned work procedures using charts, technical manuals and experience.
Auto Mechanic
Sure Start Repair
Sevierville
01.2019 - 04.2021
- Diagnosed vehicle issues using advanced diagnostic tools.
- Performed routine maintenance on various vehicle models.
- Repaired and replaced faulty components with precision and care.
- Collaborated with team members to enhance repair processes.
- Maintained a clean and organized workshop environment daily.
- Communicated clearly with customers about repair needs and services.
- Conducted inspections to ensure compliance with safety standards.
- Replaced engine components including filters, belts, hoses and pumps.
- Maintained clean, safe and organized work area and reception room.
- Repaired or replaced worn parts such as brakes, spark plugs and radiators.
- Inspected steering systems, suspension joints and wheel bearings for signs of wear.
- Explained automotive problems and repairs to customers in clear, concise language.
- Performed routine maintenance such as oil changes, tune-ups and brake repairs.
- Analyzed and diagnosed automotive problems and completed skilled mechanical work.
- Tested vehicle engines to identify malfunctions.
- Assessed overall condition of vehicles after servicing was complete before returning them to customers.
- Maintained an organized workspace at all times while adhering to safety protocols.
- Conducted regular inspections of vehicles to ensure they were safe to drive.
- Analyzed diagnostic codes generated by on-board computers to determine necessary repairs.
- Installed air conditioning units into cars according to manufacturer specifications.
- Repaired or replaced faulty electrical wiring systems in automobiles.
- Adjusted carburetors, valves and other related components to ensure optimal performance.
- Diagnosed mechanical issues using specialized tools and equipment.
- Cleaned out fuel injection systems using special chemicals designed for the task.
- Applied in-depth automotive repair knowledge to promote high-quality customer service.
- Performed welding work on car frames when needed for repairs or modifications.
- Checked tire pressure levels regularly during service visits to ensure proper inflation.
- Disassembled engines and examined parts for wear or damage with precision measuring instruments.
- Performed minor maintenance services, including gasket replacements, coolant flushes and tune-ups.
- Completed repairs and maintenance to major vehicle models to meet safety specifications.
- Developed in-depth understanding of automotive systems and components to complete fast and accurate repairs.
- Cooperated with other technicians from different disciplines to achieve optimal integration.
- Searched within service and maintenance manuals to perform repairs and diagnosis.
- Monitored shop equipment to maintain safe working condition.
- Interpreted drawings and schematics to pinpoint sources of mechanical issues.
- Welded, soldered and fabricated parts to complete skilled services.
- Utilized infrared engine analyzers, compression gauges and computerized diagnostic devices to test vehicle components and systems.
- Repaired, replaced and adjusted brakes.
- Conducted test drives before and after repair services.
- Reviewed brakes and assessed whether pads needed replacement, discs should be turned or other service requirements.
- Checked vehicle mileage and determined necessary belts, fluids flushing or gasket replacements.
- Completed simple and advanced repairs according to specifications for brakes, exhaust and electrical systems.
- Removed old oil, replaced filters, and added correct amounts of fluids.
- Performed maintenance inspections, tune-ups, oil changes and other key services.
- Used diagnostics and troubleshooting tools to identify failures and equipment issues.
- Evaluated vehicle schematics to assess required parts and order accordingly.
- Planned work procedures using charts, technical manuals and experience.
- Improved function of engines by replacing spark plugs, fuel filters and defective sensors.
Dishwasher/Prep Cook/Server
Pardinis Catering
Fresno
03.2016 - 11.2019
- Maintained cleanliness of dishes and kitchen utensils throughout catering events.
- Operated industrial dishwashing equipment efficiently and safely.
- Sorted and organized dirty dishes for optimal washing procedures.
- Assisted kitchen staff by providing clean cookware as needed.
- Followed health and safety regulations to ensure a sanitary kitchen environment.
- Collaborated with team members to streamline dishwashing processes during peak hours.
- Disposed of waste materials according to company standards and procedures.
- Monitored inventory of cleaning supplies and reported shortages to management.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Replaced clean utensils in storage bins for easy access.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Replenished soap dispensers with detergent when necessary.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Organized trays with cutlery prior to serving meals to customers.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Ensured timely availability of clean dishes for various meal services.
- Managed dish area organization and cleanliness.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Hand-washed items unsuitable for machine washing.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Assisted chef with food measurements, preparation and storage when necessary.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Prepared ingredients for various catering events and menu items.
- Maintained cleanliness and organization of kitchen workstations and tools.
- Assisted chefs in executing meal preparation and cooking tasks efficiently.
- Followed food safety guidelines to ensure safe handling of all ingredients.
- Collaborated with team members to streamline food preparation processes.
- Managed inventory levels by checking stock and reporting shortages regularly.
- Supported special event setups by arranging food displays and presentations.
- Delivered high-quality food products in accordance with Pardinis Catering standards.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
- Measured ingredients accurately using measuring cups and spoons.
- Followed recipes to prepare meals according to customer specifications.
- Communicated effectively with fellow staff members regarding meal preparations.
- Assisted in serving meals to customers as needed.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Completed special orders according to customer dietary needs.
- Maintained records of daily food usage in accordance with health regulations.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Checked completed orders for correct quantity and quality.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Executed proper techniques when preparing menu item ingredients.
- Requested supplies and equipment orders, explaining needs to managers.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Served food and beverages to guests at catered events.
- Assisted in setting up and breaking down event spaces.
- Maintained cleanliness and organization of dining areas.
- Collaborated with kitchen staff to ensure timely service.
- Provided excellent customer service to enhance guest experiences.
- Handled guest inquiries and resolved issues promptly.
- Followed health and safety protocols during food handling.
- Assisted in training new servers on service standards.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided exceptional service to high volume of daily customers.
- Took orders from customers accurately and in a timely manner.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Delivered food orders promptly and courteously.
- Cleaned tables and chairs to prepare dining area for next customers.
- Assisted in training new servers.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Followed health safety guidelines when preparing and serving food products.
- Checked food before serving it to customers.
- Greeted guests and provided menus.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Stayed informed about daily specials, new menu items, promotions.
- Addressed complaints to kitchen staff and served replacement items.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Prepared drinks according to standard recipes.
- Implemented feedback from customers to improve service quality and menu offerings.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Explained menu items, describing ingredients and cooking methods upon request.
- Stocked service areas with supplies during slow periods.
- Informed customers of daily specials and signature menu items.
- Filled condiments and napkin containers during slack periods.
- Set up tables in between patrons to reduce wait times.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Education
General Studies
Hoover High School
Fresno, CASkills
- Punctual and reliable
- US Driver's license
- Self-motivated and independent
- Heavy lifting
- Problem-solving aptitude
- Pallet jack operation
- Forklift operation
- Customer service
- Team collaboration
- Safety compliance
- Equipment maintenance
- Problem solving
- Attention to detail
- Effective communication
- Time management
- Relationship building
- Organization and prioritization
- Product knowledge
- Materials transportation
- Receiving procedures
- Inspection and quality control
- Tracking systems proficiency
- Hazardous materials handling
- Workflow optimization
- Cross-functional collaboration
- Safety procedures
- Stock rotation
- Interpersonal skills
- Pallet jack use
- Packing and crating
- Safety and compliance
Timeline
Shipping and Receiving Clerk
Home Depot
07.2022 - 06.2024
R&R Technician
Budget Transmission
03.2021 - 05.2022
Auto Mechanic
Sure Start Repair
01.2019 - 04.2021
Dishwasher/Prep Cook/Server
Pardinis Catering
03.2016 - 11.2019
General Studies
Hoover High School